MARIO BATALI'S PENNE ALL' ARRABBIATA RECIPE
Provided by mirelsonp
Number Of Ingredients 8
Steps:
- 1. Bring 6 quarts of water to a boil in a large pot, and add 3 tablespoons kosher salt. 2. Meanwhile, put 4 tablespoons olive oil in a large sauté pan over medium heat, and then add the tomato paste and pepper flakes; reduce the heat to low and stir just until fragrant, about 4 minutes. Stir in the tomatoes, and remove from the heat. 3. Drop the pasta into the boiling water, and cook until al dente. Drain the pasta, reserving 1/4 cup of the pasta water. 4. Add the pasta and the reserved pasta water to the tomato sauce, stir and toss over medium heat until the pasta is well coated. Season with salt if necessary, then add the remaining oil, tossing well. Serve immediately, with grated Parmigiano-Reggiano on the side.
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Umer Imran
[email protected]This was a great recipe! The sauce was flavorful and the pasta was cooked perfectly. I will definitely be making this again.
Maryam Xassan
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the best pasta dish he's ever had. I would definitely make this again, but I would use less red pepper flakes next time.
Brian Obino
[email protected]I'm not a great cook, but this recipe was easy to follow and the dish turned out great! The sauce was flavorful and the pasta was cooked perfectly. I will definitely be making this again.
Norul Islam
[email protected]This dish was easy to make and it was delicious! The sauce was flavorful and the pasta was cooked perfectly. I would definitely make this again.
Hezekiah Parker
[email protected]I'm not a big fan of pasta, but this dish was really good. The sauce was flavorful and the pasta was cooked perfectly. I would definitely make this again.
Farman Saadat
[email protected]This was a great recipe! The sauce was flavorful and the pasta was cooked perfectly. I would definitely make this again, but I would add some more vegetables to the sauce.
Mbiroxy Stephanie
[email protected]I'm a huge fan of Mario Batali, so I knew I had to try this recipe. I was not disappointed! The sauce was amazing and the pasta was cooked perfectly. I will definitely be making this again.
Juel Ahmed
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the best pasta dish he's ever had. I would definitely make this again, but I would use less red pepper flakes next time.
Tanner buemi
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of spicy food. But I'm so glad I did! The sauce was just the right amount of spicy, and the pasta was cooked perfectly. I will definitely be making this again.
Tessa Pickard
[email protected]This is my new favorite pasta dish! It's so easy to make and it's always a hit with my family and friends. The sauce is the perfect balance of spicy and flavorful, and the pasta is always cooked perfectly. I highly recommend this recipe!
Rakker Boy
[email protected]I'm not a huge fan of spicy food, but this dish was surprisingly mild. The sauce was flavorful and the pasta was cooked perfectly. I would definitely make this again, but I would probably use less red pepper flakes next time.
Danish khan ff
[email protected]This pasta dish was absolutely delicious! The sauce was perfectly spicy and flavorful, and the penne was cooked to perfection. I added some extra red pepper flakes for a little extra kick, and it was perfect. I will definitely be making this again!