MARIO BATALI'S SPAGHETTI ALLA CARBONARA
Steps:
- # ingredients 2 tablespoons salt instructions Bring 6 quarts of water to boil in a large pot, and add 2 tablespoons salts. # step 2 ingredients 3 tablespoons Extra-Virgin Olive Oil 8 ounces Guanciale (Pancetta or Bacon) instructions Meanwhile, combine the olive oil and guanciale in a 12- to 14-inch sauté pan set over medium heat, and cook unti the guanciale has rendered its fat and is crispy and golden. Remove from the heat and set aside (do not drain the fat). # step 3 ingredients 1 pound Spaghetti instructions Cook the spaghetti in the boiling water until just al dente. Scoop out ¼ cup of the pasta cooking water and set aside. Drain the pasta. # step 4 ingredients 1 cup freshly grated Parmigiano-Reggiano 4 large Egg whites Freshly ground Black Pepper instructions Add the reserved pasta water to the pan with the guanciale, then toss in the pasta and heat, shaking the pan, for 1 minute. Remove from the heat, add 1 cup of the Parmigiano, the egg whites, and pepper to taste, and toss until thoroughly mixed. # step 5 ingredients 4 large Egg yolks 1/4 cup freshly grated Parmigiano-Reggiano Pepper to taste instructions Divide the pasta among four warmed serving bowls. Make a nest in the center of each one, and gently drop an egg yolk into each nest. Season the egg yolks with more pepper and sprinkle the remaining ¼ cup Parmigiano over the top. Serve immediately.
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ayanali 03
[email protected]I thought this recipe was just okay. It wasn't as flavorful as I expected.
Abdullah Shahzad
[email protected]I'm not sure what went wrong, but my carbonara turned out really watery.
Rj Noyon Mahmud
[email protected]This dish is always a crowd-pleaser. I make it for all my family gatherings.
Joj Khan
[email protected]I like to add a handful of chopped fresh parsley to my carbonara. It adds a nice pop of color and flavor.
Nelson Chocks
[email protected]This recipe is perfect for a quick and easy weeknight meal.
Tac Nineteen
[email protected]I'm a vegetarian, so I use tofu instead of guanciale. It's a great meatless alternative.
Maurice V
[email protected]This is the best carbonara recipe I've ever tried. It's so simple, yet so delicious.
Rovins Shrestha
[email protected]I've never made carbonara before, but this recipe made it easy. It turned out great!
kikik kikik
[email protected]I'm not a huge fan of guanciale, so I substitute pancetta instead.
Talani Jones
[email protected]This dish is so rich and creamy, it's perfect for a special occasion.
Michael Doe
[email protected]I like to add a little extra black pepper to my carbonara. It really gives the dish a nice kick.
Ricardo Lopez
[email protected]This recipe is a bit more labor-intensive than some other carbonara recipes, but it's worth the extra effort.
Nakandha Joan
[email protected]The key to a great carbonara is using high-quality ingredients. Don't skimp on the guanciale or the eggs.
zama mani
[email protected]I've made this dish several times now, and it's always a hit with my family and friends.
Lokendra Pun magar
[email protected]This carbonara recipe is a game-changer! The guanciale adds such a unique and delicious flavor, and the creamy sauce is to die for.