MARIO BOSQUEZ'S CORN PUDDING
Mario Bosquez, host of "Living Today" on Martha Stewart Living Radio (Sirius channel 112) shares his special recipe for corn pudding.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees. Bring cream cheese to room temperature or soften in microwave on low setting for a few minutes. Do not overheat.
- Remove all of the corn from the ears and be sure to scrape down the sides so that you get all of the juice from the cob. Beat the eggs and add the rest of the ingredients together and incorporate well.
- Pour into a small glass or metal baking dish and bake for 40 to 50 minutes or until golden brown. You may want to insert a toothpick into the center to be sure that it comes out clean. Cut into small pieces and serve as a side dish.
- Addtional notes from Mario: In my experience, making this pudding with butter instead of margarine makes for a more delicious version.
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Paisanos Escabarb
[email protected]I love corn pudding, and this recipe is one of my favorites. It's so easy to make, and it always turns out perfect.
Tadesse Sileshi
[email protected]This corn pudding is a great side dish for Thanksgiving or Christmas dinner. It's always a hit with my family and friends.
johann zurita
[email protected]I'm not a big fan of corn pudding, but I thought I'd give this recipe a try. I was pleasantly surprised! It was really good.
Ali sher Asher
[email protected]This corn pudding is a great way to use up leftover corn on the cob. I always have a lot of leftover corn after summer cookouts, and this is a great way to use it up.
patrick scarbrough
[email protected]I love that this corn pudding is gluten-free. It's a great option for people with celiac disease or gluten sensitivity.
oyunsuvd naidan
[email protected]I'm always looking for new side dishes to serve with grilled chicken or fish. This corn pudding is definitely a keeper.
shavez shah110
[email protected]This corn pudding is a great way to get my kids to eat their vegetables. They love the sweet corn flavor.
Rukaya Akakade
[email protected]I've never made corn pudding before, but this recipe was so easy to follow. It turned out great!
QUINTIS GRIFFIN
[email protected]I made this corn pudding for a brunch party, and it was a big hit. It's a great make-ahead dish, too.
Ibrahim Abiodun
[email protected]This corn pudding is the perfect comfort food. It's warm, creamy, and delicious.
Rana Bhi
[email protected]I'm not usually a fan of corn pudding, but this recipe changed my mind. It was so good!
Kaela Scott
[email protected]This corn pudding was a hit at my potluck party. Everyone raved about it.
Hay Oneil
[email protected]My family loved this corn pudding! It was creamy and flavorful, and the perfect side dish for our roasted chicken.
Calvill Joseph
[email protected]I've made this corn pudding several times now, and it's always perfect. It's a great way to use up leftover corn.
Alisa Ramirez
[email protected]I added some chopped green bell pepper and onion to my corn pudding. It gave it a nice crunch and flavor.
Joseph Ledet
[email protected]I love that this recipe uses fresh corn. It gives the pudding a great flavor.
Shamim Hosen
[email protected]This corn pudding is a great side dish for any meal. It's easy to make and always a hit with my family.