MARI'S HOMEMADE OATMEAL COOKIES
Steps:
- Preheat the oven to 375 degrees F.
- Using an electric mixer, cream the butter and both the brown and granulated sugar. Add the eggs and vanilla and beat well. In another bowl, sift together the flour, baking soda, baking powder and salt. Stir in the dry mixture to the butter mixture. Then add the oatmeal, pecans and coconut.
- Using an ice cream scooper, drop some of the dough on an ungreased baking sheet 2 inches apart. Bake until the cookies turn a light brown, about 10 minutes. Remove from the oven and cool on the baking sheet for 2 minutes before transferring to a wire rack to cool completely. Repeat with the remaining dough.
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Nyamah Mulbah
[email protected]I'm sorry, but I just can't recommend this recipe. The cookies were a huge disappointment.
Chloe JJ
[email protected]This recipe is a waste of time. The cookies didn't turn out at all. I'm never making them again.
Lonwabo Mgibe
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and hard. I'm going to try again soon and see if I can get them right.
Ashraf Md
[email protected]Overall, I thought these cookies were just okay. They weren't bad, but they weren't amazing either.
Gahaznfar Ali
[email protected]I found that the cookies were a bit dry. I think I'll add an extra egg next time.
mthokozisi khulu
[email protected]These cookies are a little too sweet for my taste. I might try reducing the amount of sugar next time.
Samantha Smith
[email protected]I've made these cookies several times now, and they're always a hit. Thanks for sharing this recipe!
Maamaan Sibriye
[email protected]These cookies are perfect for a quick and easy snack. I love to grab one on the go.
Karim Emmanuel
[email protected]I'm so glad I found this recipe. These cookies are delicious and so easy to make.
zjss jshsh
[email protected]These cookies are the perfect addition to any cookie platter. They're always a crowd-pleaser.
Gulfam Gujjar
[email protected]I love that these cookies are made with whole wheat flour. It gives them a nice nutty flavor and makes them feel a little bit healthier.
artina alea
[email protected]These cookies are a great way to use up leftover oatmeal. I always have a container of cooked oatmeal in my fridge, so I can whip up a batch of these cookies in no time.
Paul Olson
[email protected]I'm not usually a fan of oatmeal cookies, but these are amazing! They're so soft and chewy, and the flavor is perfect.
Noman Chowdhury
[email protected]These cookies are the perfect comfort food. They're warm, gooey, and remind me of home.
Mahmood Akthar
[email protected]I love how customizable these cookies are. I often add chocolate chips, raisins, or nuts. Sometimes I even make them with different kinds of oatmeal, like maple and brown sugar oatmeal.
Ch Taha
[email protected]These cookies are so easy to make, even my kids can help. We love to make them together on weekends.
Urban Johnstone
[email protected]I've been making these cookies for years, and they're always a hit with my family and friends. They're the perfect snack or dessert, and they're also great for packing in lunches.
Aijaz Ali official
[email protected]These oatmeal cookies are a classic for a reason! They're soft, chewy, and bursting with flavor. I love that they're made with simple ingredients that I always have on hand.