MARISCADA AKA CALDO DE SIETE MARES
This is served all over Mexico, Central and South America. It is delicious anytime during the year and is popular served as a brunch.
Provided by cervantesbrandi
Categories Catfish
Time 35m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Place the water, bouillon cubes, onion, tomato, and bell pepper in a large pot and bring to a boil.
- In a saute pan melt the butter on medium high heat and add the peices of cat fish in the pan. Season the fish with lime juice and salt and cook on medium high for 4 minutes until the skin starts to peel from the fish. Turn the pieces over, season with lime juice and salt and cook for an additional 4 minutes.
- Turn down the heat on your pot to medium and carefully add in the cat fish, shrimp, mussels, octupus, crabs and squid. Add the minced cilantro and the epazote and stir the top just to barely incorporate the cilantro.
- Cover the pot and cook on medium for 15 minutes. Turn the heat off and allow the soup to sit for 5 additional minutes.
- Serve the soup with fresh limes, salt, and corn tortillas. Sometimes I even dice onions, cilantro and radishes for garnish.
- Note; You can also buy a bag of frozen seafood which would include squid, mussels, octupus, and baby shrimp. This can replace the seafood ingredients except for the large shrimp, crabs, and catfish.
Nutrition Facts : Calories 371.1, Fat 15.4, SaturatedFat 4.4, Cholesterol 290.9, Sodium 421.3, Carbohydrate 4.7, Fiber 0.6, Sugar 1.2, Protein 50.5
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Sidiq Hassan
[email protected]I've made this Mariscada recipe several times now and it's always a hit with my family and friends. The broth is flavorful and the seafood is always cooked perfectly. I highly recommend this recipe!
Steven Brian Johnstone
[email protected]This Mariscada recipe was delicious and easy to make. The broth was flavorful and the seafood was cooked to perfection. I especially loved the mussels and clams. I will definitely be making this again.
Mary Francis
[email protected]I was pleasantly surprised by how easy this Mariscada recipe was to make. The broth was flavorful and the seafood was cooked to perfection. I especially loved the lobster and crab. I will definitely be making this again.
Samson Tesfaye
[email protected]This Mariscada recipe was a hit at my party! The broth was flavorful and the seafood was cooked to perfection. I especially loved the shrimp and scallops. I will definitely be making this again for future parties.
Sophia Ollis
[email protected]I've never made Mariscada before, but this recipe made it easy. The broth was delicious and the seafood was cooked perfectly. I especially loved the mussels and clams. I will definitely be making this again.
Hawa Feika
[email protected]This Mariscada recipe was a bit time-consuming to make, but it was well worth it! The broth was so flavorful and the seafood was cooked to perfection. I especially loved the lobster and crab. I will definitely be making this again for special occasio
Malyun Jelle
[email protected]I was so excited to try this Mariscada recipe and it did not disappoint! The broth was amazing and the seafood was cooked perfectly. I especially loved the shrimp and scallops. I will definitely be making this again.
Sumaiya Hasan
[email protected]This Mariscada recipe was absolutely delicious! The broth was rich and flavorful, and the seafood was cooked to perfection. I especially loved the mussels and clams. I will definitely be making this again soon.
LIL Beta
[email protected]I've made this Mariscada recipe several times now and it's always a hit with my family and friends. The broth is flavorful and the seafood is always cooked perfectly. I highly recommend this recipe!
Aslam Nohri
[email protected]This Mariscada recipe was delicious and easy to make. The broth was flavorful and the seafood was cooked to perfection. I especially loved the mussels and clams. I will definitely be making this again.
Mehedi Hasan Hasan
[email protected]I was pleasantly surprised by how easy this Mariscada recipe was to make. The broth was flavorful and the seafood was cooked perfectly. I especially loved the lobster and crab. I will definitely be making this again.
Pempho Chithagala
[email protected]This Mariscada recipe was a hit at my party! The broth was flavorful and the seafood was cooked to perfection. I especially loved the shrimp and scallops. I will definitely be making this again for future parties.
Alal Hossain
[email protected]I've never made Mariscada before, but this recipe made it easy. The broth was delicious and the seafood was cooked perfectly. I especially loved the mussels and clams. I will definitely be making this again.
Namita Magar
[email protected]This Mariscada recipe was a bit time-consuming to make, but it was well worth it! The broth was so flavorful and the seafood was cooked to perfection. I especially loved the lobster and crab. I will definitely be making this again for special occasio
Gultaj Khan
[email protected]I was so excited to try this Mariscada recipe and it did not disappoint! The broth was amazing and the seafood was cooked perfectly. I especially loved the shrimp and scallops. I will definitely be making this again.
Jood Alzaben
[email protected]This Mariscada recipe was absolutely delicious! The broth was rich and flavorful, and the seafood was cooked to perfection. I especially loved the mussels and clams. I will definitely be making this again soon.
Md Al-amin
[email protected]I've made this Mariscada recipe several times now and it's always a hit with my family and friends. The broth is so flavorful and the seafood is always cooked perfectly. I highly recommend this recipe!
Saad Gul
[email protected]This Mariscada recipe is a must-try for seafood lovers! The broth is so flavorful and the seafood is cooked to perfection. I especially loved the mussels and shrimp. I will definitely be making this again.