GINGERED HAM AND BARLEY ROLL-UPS
The National Barley Foods Council suggests these roll-ups make a tasty dish for a company-pleasing brunch.-National Barley Foods Council, Mary Sullivan, Spokane, Washington
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 5 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, combine broth, orange juice and barley. Grate orange to make 1 teaspoon zest; add to the barley mixture with salt. Bring to a boil. Reduce heat; cover and simmer for 45-60 minutes or until liquid is absorbed and barley is tender. Peel orange; discard peel and chop the orange. Saute orange and onions in butter until tender. Add to the barley mixture. Spoon 1/4 cup of filling onto each ham slice. Roll up and place, seam side down, in a greased 13-in. x 9-in. baking dish. Spoon remaining barley mixture around rolls. Mix marmalade and ginger; spoon over the rolls. Sprinkle with the pecans. Bake, uncovered, at 350° for 15-20 minutes or until heated through.
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Christie Piseno
[email protected]This recipe was a bit time-consuming to make, but it was definitely worth it. The results were amazing! I will definitely be making this again for special occasions.
Ramkumar Chaudhary
[email protected]I'm not a big fan of ham, but I really enjoyed this recipe. The ginger and barley really balanced out the flavor of the ham. I will definitely be making this again.
Emma Namuya
[email protected]This recipe is a great way to use up leftover ham. It's also a very economical dish to make. I always have the ingredients on hand, so it's a great last-minute meal.
Ermin Dizdarevic
[email protected]This recipe was a bit time-consuming to make, but it was definitely worth it. The results were amazing! I will definitely be making this again for special occasions.
Aniefon Essien
[email protected]I'm not a big fan of ham, but I really enjoyed this recipe. The ginger and barley really balanced out the flavor of the ham. I will definitely be making this again.
funny and any one
[email protected]This recipe is a great way to use up leftover ham. It's also a very economical dish to make. I always have the ingredients on hand, so it's a great last-minute meal.
Gita Koirala
[email protected]I love the combination of ham and barley in this recipe. It's a hearty and satisfying dish that's perfect for a cold winter day. I will definitely be making this again.
TheIdioticSisters
[email protected]This recipe was a bit time-consuming to make, but it was definitely worth it. The results were amazing! I will definitely be making this again for special occasions.
Rose love
[email protected]I'm not a big fan of ham, but I really enjoyed this recipe. The ginger and barley really balanced out the flavor of the ham. I will definitely be making this again.
Mian Tahir
[email protected]This recipe is a great way to use up leftover ham. It's also a very economical dish to make. I always have the ingredients on hand, so it's a great last-minute meal.
David Ruth
[email protected]I had some trouble finding barley, but I eventually found it at a specialty grocery store. The recipe was easy to follow and the results were delicious. I will definitely be making this again.
Jacob Totten
[email protected]This recipe was a bit too sweet for my taste, but I think that's just a personal preference. Other than that, it was a good recipe and I would recommend it to others.
TJ Reyes
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. My family loves it and I always get compliments on it. It's a great dish to serve for a party or a special occasion.
Nancy consalvi
[email protected]I love this recipe! It's so easy to make and the results are always amazing. I've made it for my family and friends and they all love it. I highly recommend it.
Md Joynul
[email protected]This recipe was easy to follow and the results were delicious. I used leftover ham and it worked great. I will definitely be making this again.
RB KING
[email protected]I made this for a potluck and it was a hit! Everyone loved it. I especially liked the crispy edges of the ham and barley rolls.
Josephine Pagett
[email protected]This recipe is a winner! The combination of sweet, savory, and slightly spicy flavors is perfect. The ham and barley are a great match, and the ginger adds a nice zing. I will definitely be making this again.