MARISCADA WITH GREEN SAUCE
Provided by Gary Shteyngart
Categories dinner, one pot, main course
Time 20m
Yield Serves 4
Number Of Ingredients 13
Steps:
- Place a large pot over medium heat and add the oil. Add the onion, garlic, parsley and clams. Sauté for 5 minutes.
- Using a spoon, push the clams to one side,then sprinkle the flour into the base of the pot and stir to make a thin,smooth paste. One at a time, add the mussels,shrimp,scallops and sherry and simmer until the sherry evaporates,about 3 minutes.Pour in the clam juice or fish stock and the asparagus juice. Simmer until the mussels and clams are fully opened and the shrimp and scallops are opaque,about 5 minutes more. Season to taste with salt. At the restaurant, this is served in the pot and spooned over rice.
Nutrition Facts : @context http, Calories 393, UnsaturatedFat 18 grams, Carbohydrate 15 grams, Fat 22 grams, Fiber 2 grams, Protein 32 grams, SaturatedFat 3 grams, Sodium 1528 milligrams, Sugar 2 grams, TransFat 0 grams
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Jeremy Bolin
[email protected]I made this dish for my family and they loved it. The green sauce was a big hit, and the seafood was cooked perfectly. I will definitely be making this again.
Johane Dube
[email protected]I followed the recipe exactly and the dish turned out great. The green sauce was especially delicious, and I loved the combination of flavors with the seafood. I will definitely be making this again.
Sunil Bayambu
[email protected]This was the best mariscada I've ever had. The green sauce was so creamy and flavorful, and the seafood was cooked to perfection. I will definitely be making this again.
Ana Kostadinov
[email protected]I made this dish for a party and it was a huge success. Everyone loved the unique flavor of the green sauce and the tender seafood. I'll definitely be making this again for my next party.
Zen & Ink (Jeremy)
[email protected]This mariscada was a delicious and easy-to-make dish. The green sauce was creamy and flavorful, and the seafood was cooked perfectly. I served it over rice and it was a hit with my family.
Ariyo Adebayo
[email protected]I made this dish for my family and they loved it. The green sauce was a big hit, and the seafood was cooked perfectly. I will definitely be making this again.
Kaleeyah
[email protected]I followed the recipe exactly and the dish turned out great. The green sauce was especially delicious, and I loved the combination of flavors with the seafood. I will definitely be making this again.
Uriah Timmons-Lee
[email protected]This was the best mariscada I've ever had. The green sauce was so creamy and flavorful, and the seafood was cooked to perfection. I will definitely be making this again.
zaheer
[email protected]I made this dish for a party and it was a huge success. Everyone loved the unique flavor of the green sauce and the tender seafood. I'll definitely be making this again for my next party.
Nakabugo Milly
[email protected]This mariscada was a delicious and easy-to-make dish. The green sauce was creamy and flavorful, and the seafood was cooked perfectly. I served it over rice and it was a hit with my family.
bozze Goso
[email protected]I made this dish for my family and they loved it. The green sauce was a big hit, and the seafood was cooked perfectly. I will definitely be making this again.
Shweta Prash
[email protected]I followed the recipe exactly and the dish turned out great. The green sauce was especially delicious, and I loved the combination of flavors with the seafood. I will definitely be making this again.
Md. Abul Khayer
[email protected]This was the best mariscada I've ever had. The green sauce was so creamy and flavorful, and the seafood was cooked to perfection. I will definitely be making this again.
Ayubdinsefa Velik
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the unique flavor of the green sauce and the tender seafood. I'll definitely be making this again for my next party.
Maya Kraguljac
[email protected]This recipe was easy to follow and the results were delicious. The seafood was cooked perfectly and the green sauce was creamy and flavorful. I served it over rice and it was a hit with my family.
Kishor Japrel
[email protected]I'm not usually a fan of seafood, but this dish changed my mind. The green sauce was so flavorful and tangy, and it paired perfectly with the tender seafood. I'll definitely be making this again!
md Foysal Rahman Rabby
[email protected]This mariscada with green sauce was a hit at my dinner party! The flavors were incredible, and the seafood was cooked perfectly. I'll definitely be making this again.