GRANNY'S FROGMORE STEW

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GRANNY'S FROGMORE STEW image

Categories     Soup/Stew     Shellfish     Dinner     Boil

Yield 4-6 bowls

Number Of Ingredients 7

1 pound smoked pork sausage, Cajun Andouille, or Kielbasa, cut into 2-inch-thick pieces
2 quarts (8 cups) water
2 Tbs. Old Bay seasoning
1 pound baby red potatoes (about 12 potatoes)
6 ears fresh corn, shucked and halved
3 pounds large headless shrimp (26 - 30 per pound), shells on
1 medium lemon, quartered

Steps:

  • Fill large (8 quart) stockpot or dutch oven with 2 quarts water. Bring to a boil over high heat. Add lemon and Old Bay seasoning. Reduce heat to medium; add the potatoes and sausage, continue to cook until the potatoes have softened a bit but are not yet fork-tender, about 10 minutes. Add the corn; cook until almost tender, about 8 minutes. Add shrimp; cook until opaque and cooked through, about 2-3 minutes. Drain Serve with warm bread, garlic butter and iced tea (or beer)

Khethiwe Ndlovu
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I've made this stew several times and it's always a crowd-pleaser. It's perfect for a cold night.


Md Swapon
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This stew is a little more work than some others, but it's worth it. The flavor is amazing.


Bilal Jutt
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I wasn't sure about this recipe at first, but I'm so glad I tried it. It's now one of my favorites.


Fayjuannsa Akter
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I've tried many stew recipes, but this one is by far the best. The flavor is incredible and the meat is so tender.


Md Shoriful
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This is my go-to stew recipe. It's always a hit with my family and friends.


Jevoneika Vannor
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I love this stew! It's so easy to make and the results are always delicious.


Adan Abdullahi
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This stew is amazing! The meat is so tender and the sauce is so flavorful. I highly recommend it.


Tori Armistead
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I made this stew for a potluck and it was a huge success. Everyone loved it! I'll definitely be making it again.


Kenner Marenco
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This stew is delicious! I love the combination of flavors and the meat is so tender. It's a great meal for a cold night.


LilyRose H
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I've made this stew twice now and it's become a new favorite. It's so easy to make and the results are amazing. The meat is fall-apart tender and the sauce is rich and flavorful.


Mumtaj Ali
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This stew is a real winner! The flavors are incredible and the meat is so tender. I served it over mashed potatoes and it was a hit with my family.