MARIU'S SPAGHETTI WITH MEAT SAUCE
An authentic Italian recipe and a welcome change to the predominantly acidic tomato sauce served in the States.
Provided by CRAIG
Categories World Cuisine Recipes European Italian
Time 2h45m
Yield 6
Number Of Ingredients 18
Steps:
- In a large skillet, warm olive oil over low heat; saute onion, garlic and celery until onion is transparent.
- Stir in butter and increase heat to medium; brown beef until no longer pink. Mix in sugar, 1 teaspoon salt, mint and mushrooms; lower heat and stir for about 3 minutes.
- In a large bowl, combine tomato paste and broth; pour liquid and basil to pot. Simmer over very low heat for about 2 hours, stirring occasionally.
- Bring a large pot of water to a vigorous boil with 3 tablespoons salt and 1 teaspoon olive oil. Slip spaghetti into water holding on to ends until strands soften a bit. Cook over high heat for 7 to 8 minutes only. When properly cooked, raw taste should be gone but still have a firm texture.
- When ready to serve, combine pasta with meat sauce; serve on a warmed platter or bowl topped with parsley and Romano cheese.
Nutrition Facts : Calories 626.1 calories, Carbohydrate 65.3 g, Cholesterol 72.1 mg, Fat 27.8 g, Fiber 4.5 g, Protein 28.1 g, SaturatedFat 10.7 g, Sodium 4577.6 mg, Sugar 6.6 g
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Evie Dickerson
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Terry Lawrence
[email protected]I made this recipe last night and it was delicious! The sauce was flavorful and the meat was tender. I will definitely be making this again.
Hancy Keto
[email protected]This recipe is a keeper! The sauce is so flavorful and the meat is so tender. I will definitely be making this again and again.
Ismat ullah
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the results are delicious. I highly recommend it!
toetoe aye
[email protected]This was a great recipe! I made it for my family last night and everyone loved it. The sauce was flavorful and the meat was tender. I will definitely be making this again.