SHREDDED POTATO CASSEROLE
This potato dish is perfect with prime rib and many other entrees. Make it ahead and have it ready to pop into the oven for the party. The topping of cornflake crumbs and Parmesan cheese adds crunch. -Paula Zsiray, Logan, Utah
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the soup, sour cream, milk, cheddar cheese and 1/4 cup butter. Stir in the hash browns. Transfer to a greased 13x9-in. baking dish. , In a small bowl, combine the cornflake crumbs, Parmesan cheese and remaining butter; sprinkle over top. Bake, uncovered, at 325° for 45-50 minutes or until heated through.
Nutrition Facts : Calories 387 calories, Fat 23g fat (15g saturated fat), Cholesterol 71mg cholesterol, Sodium 631mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 2g fiber), Protein 10g protein.
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Habtam Amare
[email protected]This casserole is a great way to use up leftover potatoes. It's also a great dish to make ahead of time and reheat for a quick and easy meal.
Vicki Oman
[email protected]I love this casserole! It's so easy to make and it's always delicious.
Mohammad Jony
[email protected]This casserole is easy to make and it's always a hit with my family and friends.
Siyar Alawi
[email protected]I've made this casserole several times and it always turns out great. It's a great dish to serve for a potluck or a family gathering.
It's Owais
[email protected]This casserole is a great side dish for any meal. It's also a great way to use up leftover potatoes.
Jeremy Riley
[email protected]I made this casserole for my kids and they loved it. It's a great way to get them to eat their vegetables.
rasek molla
[email protected]This casserole is a great comfort food. It's warm and cheesy, and it's perfect for a cold night.
Kendrew KW Lee
[email protected]I made this casserole with a few modifications. I used sharp cheddar cheese instead of mild cheddar, and I added some cooked bacon to the casserole. It turned out great!
Zeeshanzahoor Zeeshanzahoor
[email protected]This casserole is a great way to use up leftover potatoes. It's also a great dish to make ahead of time and reheat for a quick and easy meal.
Brillit Lopez
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's a great dish to serve for a potluck or a family gathering.
Lele cokok
[email protected]This casserole was easy to make and turned out great. The potatoes were cooked perfectly and the cheese sauce was delicious. I would definitely recommend this recipe.
Md Al-amin hossain
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I will definitely be making it again.
Bilal Ashraf
[email protected]This casserole was a hit with my family! The potatoes were crispy on the outside and fluffy on the inside, and the cheese sauce was creamy and flavorful. I will definitely be making this again.