MARK'S COCONUT CRUSTED CHICKEN
From Mark's Daily Apple! You can use shrimp or fish too! When I made this I found out that you don't want to try this was partially frozen chicken - your meat has to be completely thawed. Also the coconut cooks very fast so it helps if your meat is already cut up into bit sized pieces so the coconut doesn't burn while the chicken is still raw on the inside.
Provided by ThatSouthernBelle
Categories Coconut
Time 15m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Simply take your chicken pieces and season them with salt and pepper. Dunk them in an egg bath then dredge them in coconut flour, then back in the egg bath, and then coat with dried coconut flakes.
- After that, it's just a matter of frying them in oil (use coconut) or sautéing them in some butter.
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Vilia Francois
[email protected]I'm not a great cook, but this recipe was easy to follow and the chicken turned out great. The coconut crust was a nice touch and added a lot of flavor. I will definitely be making this again.
Musaif Khan
[email protected]This is a great recipe for a special occasion. The chicken was cooked perfectly and the coconut crust was crispy and flavorful. I will definitely be making this again.
panjab
[email protected]I was looking for a new chicken recipe to try and I'm glad I found this one. The chicken was delicious and the coconut crust was a nice touch. I will definitely be making this again.
Koshis Xhtri
[email protected]This recipe is a winner! The chicken was cooked perfectly and the coconut crust was crispy and flavorful. I will definitely be making this again.
Hafiz Tayyab
[email protected]I've made this recipe several times now and it's always a hit with my guests. The chicken is always cooked perfectly and the coconut crust is delicious. I highly recommend this recipe!
Yusuf Imran
[email protected]I love this recipe! The chicken is always juicy and flavorful, and the coconut crust is crispy and golden brown. I highly recommend this recipe.
Kalam Axad
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken was cooked perfectly and the coconut crust was delicious. I served it with rice and vegetables and it was a hit with the whole family.
Tukutahi Tawhara
[email protected]I'm not usually a fan of coconut, but I decided to give this recipe a try. I'm glad I did! The chicken was delicious and the coconut crust was crispy and flavorful. I will definitely be making this again.
muhmmad balaj
[email protected]This recipe is easy to follow and the chicken turned out perfectly. The coconut crust was a nice touch and added a lot of flavor. I will definitely be making this again.
Eliessa Baba
[email protected]I was a bit skeptical about this recipe at first, but I'm glad I tried it. The chicken was so moist and flavorful, and the coconut crust was crispy and delicious. I will definitely be making this again.
Liaqat Klair
[email protected]This was my first time making coconut-crusted chicken and it turned out great! The chicken was cooked perfectly and the coconut crust was delicious. I will definitely be making this again.
Kiya Gamble
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is always juicy and flavorful, and the coconut crust is crispy and golden brown. I highly recommend this recipe!
Felicia Hardeman
[email protected]I tried this recipe last night and it was a hit with my family! Everyone loved the coconut crust and the chicken was cooked perfectly. I will definitely be making this again.
Victor Odotiza
[email protected]This coconut-crusted chicken recipe is a keeper! The chicken came out crispy on the outside and moist and tender on the inside. The coconut crust added a delicious flavor and texture. I will definitely be making this again.