EASY HOMEMADE TORTILLA CHIPS
Use these chips to top your tortilla soup, or use them for dipping in salsa or your favorite tortilla dip. They're very easy to make, but must be watched closely to keep from burning.
Provided by Darlene Summers
Categories Lunch/Snacks
Time 18m
Yield 10-12 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 425 degrees.
- Lightly spray cookie sheet and set aside.
- Spray each tortilla shell lightly on each side; sprinkle lightly with popcorn salt.
- Using kitchen scissors (or knife), cut into one inch wide strips (if using for tortilla soup) or cut into wedges (if using to dip with).
- Put on cookie sheets in one layer, laying as close to each other as possible without overlapping.
- Bake at 425 degrees for just a few minutes (3 to 4 minutes watching closely for burning) till they turn a very light brown.
- Remove and enjoy hot or cold.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #healthy #5-ingredients-or-less #lunch #snacks #oven #easy #beginner-cook #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #healthy-2 #low-in-something #equipment
You'll also love
Holly Leila
[email protected]I love the flavor of these chips. They're the perfect snack for any occasion.
Sara Sonia
[email protected]These chips are so good! I can't believe I've never made them before.
Best Rapper
[email protected]I've never made tortilla chips before, but this recipe made it so easy. I'll definitely be making them again.
Princess Kainat
[email protected]I was surprised at how easy it was to make these chips. They turned out great!
Yasin
[email protected]I made these chips for my kids and they loved them. They're a healthy and tasty snack.
Saurav Bhandari
[email protected]These chips are a great way to use up leftover tortillas.
Omar Graham
[email protected]I've tried many tortilla chip recipes, but this one is by far the best. The chips are always perfect.
Jayden Griggs
[email protected]The chips were crispy and flavorful. I couldn't stop eating them!
Md.najmul hossen Shanto
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Robin Barrett
[email protected]These tortilla chips were a hit at my party! They were so easy to make and tasted delicious. I will definitely be making them again.