MARMALADE CREAM CHEESE COFFEE CAKE
Oh yum! This was so good, the crew ate this in no time. This coffee cake recipe is full of orange flavor. The orange cream cheese filling inside each biscuit is a nice surprise. The glaze on top adds just enough sweetness but doesn't make this coffee cake recipe too sweet. This cake is really simple to make. A beginner cook can...
Provided by Deb Lund
Categories Other Snacks
Time 1h30m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350. Spray a bundt pan with Pam.
- 2. Combine all ingredients for filling and beat until smooth.
- 3. Melt butter in a microwave safe dish and add marmalade to this. Microwave for about 30 seconds to melt marmalade. Cool 2-3 minutes, stir frequently.
- 4. Put 1 cup of sugar in a shallow bowl.
- 5. Set up your workstation. A cutting board to prepare the biscuit. The bowl with the cream cheese, the bowl with the sugar, the bowl with the melted marmalade and butter.
- 6. Take a biscuit, flatten it and put a small dollop of the cream cheese mix in the middle. Then fold in half pinching ends together. This is like making a stuffed dumpling or a pierogi or a ravioli. If you are having trouble with the cream cheese coming out, use less in the next biscuit.
- 7. Lightly dip folded biscuit into marmalade and butter mixture. Then roll gently in the sugar mixture to lightly coat.
- 8. Put into pan with the seamed edge up. They should be laid next to each other like spoke on a bicycle wheel.
- 9. Repeat until all stuffed and rolled biscuits are in pan evenly layered. Bake at 350 degrees for 30 minutes, the top will be browned.
- 10. While it's baking combine 1 cup of sugar, the remaining butter and marmalade mixture and 3 tablespoons of orange juice in a pan and bring to a simmer, stirring constantly.
- 11. When cake is done remove from oven and immediately invert onto a plate.
- 12. Spoon the glaze over all. This tastes good both warm and cold. Enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Junior Legobate
[email protected]I followed the recipe exactly, but my coffee cake didn't turn out as moist as I expected.
hawks mac 90
[email protected]This coffee cake is a bit too sweet for my taste.
Aziz Agha
[email protected]I'm not a big fan of coffee cake, but this one is really good. The marmalade cream cheese filling is what makes it.
matlhomola morake
[email protected]This coffee cake is easy to make and always turns out perfectly.
Regina Wilson
[email protected]I'm a big fan of marmalade, so I knew I would love this coffee cake. It didn't disappoint!
Mohamed Ahmad
[email protected]This coffee cake is so moist and flavorful. It's the perfect coffee cake recipe.
Majid Khan
[email protected]I love the streusel topping on this coffee cake. It adds a nice crunch and sweetness.
Habibur Rahman Habibur Rahman
[email protected]This coffee cake is perfect for a brunch or afternoon tea.
Susanne peters
[email protected]I wasn't sure about the marmalade cream cheese filling, but I'm so glad I tried it. It's the perfect balance of sweet and tart.
tiana maughan
[email protected]This coffee cake is a nice change from the usual chocolate or vanilla. The marmalade cream cheese filling is a unique and delicious twist.
Steve Perkins
[email protected]I've made this coffee cake several times, and it's always a crowd-pleaser. I love the combination of tart and sweet in the filling.
Layla Wilfong
[email protected]This coffee cake is a bit time-consuming to make, but it's worth the effort. The end result is a delicious, moist cake that's perfect for any occasion.
ROBI BLACKKK
[email protected]I made this coffee cake for my grandma's birthday, and she absolutely loved it. She said it was the best coffee cake she'd ever had.
Antone Pro Ug
[email protected]This coffee cake is so easy to make, and it always turns out perfectly. I love that I can use any kind of marmalade I have on hand.
Rosetta Turnerhill
[email protected]I'm not usually a fan of coffee cake, but this one changed my mind. The marmalade cream cheese filling is divine, and the streusel topping is the perfect finishing touch.
pabitra ghimire
[email protected]This coffee cake was a hit at my brunch party! Everyone loved the tangy sweetness of the marmalade and the creamy richness of the cream cheese. The cake itself was moist and fluffy, and the streusel topping added a nice crunch.