MARMALADE-GLAZED CARROTS
Make and share this Marmalade-Glazed Carrots recipe from Food.com.
Provided by Audrey M
Categories Vegetable
Time 20m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- In a 10 inch frying pan over high heat, add water and carrots.
- Cover and bring to a boil then reduce heat to medium-high heat.
- Cook carrots for about 8 minutes or when fork tender.
- Don't forget to stir during cooking.
- Drain carrots.
- Return carrots to pan over high heat.
- Add butter, orange marmalade, ginger, and nutmeg.
- Stir often until marmalade mixture clings to carrots, 5 to 6 minutes.
- Sprinkle with parsley and add salt and pepper to taste.
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L.T Gamer
[email protected]These carrots were a waste of time. They were bland and tasteless.
Won Choos
[email protected]I thought these carrots were just okay. The glaze was a bit too sweet for my taste.
HAR PAL NEWS
[email protected]I'm not sure what I did wrong, but my carrots turned out mushy.
Vickie Holloway
[email protected]These glazed carrots are a great way to get your kids to eat their vegetables.
Zihad arafat jony
[email protected]I made these carrots for a potluck and they were gone in minutes. Everyone loved them!
Adil Altaf
[email protected]These carrots are a great side dish for roasted chicken or fish.
Aqash Jutt
[email protected]I've made these carrots several times and they're always a hit. They're so easy to make and they taste amazing.
Bright Niffy
[email protected]These glazed carrots are a great way to dress up a simple vegetable. They're perfect for a weeknight meal or a special occasion.
Jonathann Mfungo
[email protected]I'm not a big fan of carrots, but these were actually really good. The glaze was really tasty and the carrots were nice and tender.
Melaine Coetzee
[email protected]These carrots are delicious! The glaze is perfectly sweet and tangy and the carrots are cooked to perfection.
noice oliverrr
[email protected]I love the simplicity of this recipe. The glaze is made with just a few ingredients and the carrots are roasted until tender. It's a great way to get your kids to eat their vegetables.
Shane Barnes
[email protected]These glazed carrots are a great side dish for any occasion. They're easy to make and always a crowd-pleaser.
Sabbir Munshi
[email protected]I made these carrots for Easter dinner and they were a big success. The glaze was the perfect combination of sweet and tangy and the carrots were cooked to perfection.
Janie Hoff
[email protected]These carrots were a hit at our dinner party! They were a beautiful shade of orange and had a wonderfully sweet and tangy glaze. The glaze was easy to make and added a delicious flavor to the carrots.