MARMALADE-GLAZED CARROTS
This side dish is ideal when you'd like to serve your vegetables in a different way for a special dinner. Cinnamon and nutmeg season baby carrots that are simmered with orange marmalade and brown sugar. -Barb Rudyk, Vermilion, Alberta
Provided by Taste of Home
Categories Side Dishes
Time 5h40m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a 3-qt. slow cooker, combine the carrots, marmalade, 1 tablespoon water, brown sugar, butter and seasonings. Cover and cook on low until carrots are tender, 5-6 hours., In a small bowl, combine cornstarch and remaining water until smooth; stir into carrot mixture. Cover and cook on high until thickened, about 30 minutes. Serve with a slotted spoon.
Nutrition Facts : Calories 159 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 252mg sodium, Carbohydrate 36g carbohydrate (29g sugars, Fiber 3g fiber), Protein 1g protein.
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Berry Rowlands
[email protected]These glazed carrots are a great way to add some color and flavor to your holiday table.
Raymond Sanchez
[email protected]I made these carrots for a potluck and they were a huge success! Everyone loved them.
Charles Sanders
[email protected]These carrots were a bit too sweet for my taste. I think I'll try using less marmalade next time.
Azidul islam
[email protected]I've made this recipe several times and it's always a hit. The carrots are always tender and flavorful.
Nadiya Begum
[email protected]These carrots are a great way to add some color and flavor to your plate. They're also a great way to get your kids to eat their vegetables.
Aamar Jutt
[email protected]I love the way the marmalade glaze coats the carrots. It gives them a beautiful shine and a delicious flavor.
John Parker
[email protected]These carrots are a great side dish for any occasion. They're easy to make and they're always a crowd-pleaser.
Somant Yadav
[email protected]I made these carrots for my Christmas dinner and they were a hit! They were so easy to make and they looked so festive on the table.
Syeda Bushra
[email protected]These carrots are a great way to use up leftover marmalade. They're also a great way to add some sweetness to your Thanksgiving dinner.
Gokarna Bohara
[email protected]I've been making this recipe for years and it's always a favorite. I love the way the marmalade glaze caramelizes on the carrots.
Subhan Ibrar
[email protected]These carrots are so easy to make and they're always a hit with my family. They're a great way to get your kids to eat their vegetables.
Zarukh Mughal
[email protected]I love the combination of marmalade and carrots. It's a unique and delicious side dish.
Ukamaka Confidence
[email protected]These glazed carrots are a great way to add some color and flavor to your holiday table.
King Quagsire
[email protected]I made these carrots for a potluck and they were a huge success! Everyone loved them.
Adam Moreno
[email protected]These carrots were a bit too sweet for my taste. I think I'll try using less marmalade next time.
Naellen Zelaya
[email protected]This is my go-to recipe for glazed carrots. They're so simple to make and always a crowd-pleaser. I love the addition of the orange zest and cinnamon.
Carter Mayar
[email protected]I've made this recipe several times and it always turns out great. The carrots are always tender and flavorful.
Cap Cut
[email protected]These glazed carrots were a hit at my Easter dinner! They were so easy to make and had the perfect balance of sweet and savory flavors. My guests raved about them and asked for the recipe.