MARMALADE-GLAZED CARROTS WITH CANDIED PECANS
Provided by Food Network Kitchen
Categories side-dish
Time 35m
Yield 6-8 servings
Number Of Ingredients 7
Steps:
- Melt 2 tablespoons butter in a large skillet over medium-high heat. Stir in the marmalade, then add the carrots, orange juice, brown sugar, 1/2 teaspoon salt, and pepper to taste. Bring to a boil, then cover and reduce the heat to medium low. Simmer, stirring occasionally, until the carrots are almost tender, 13 to 15 minutes.
- Uncover and add the remaining 2 tablespoons butter to the skillet. Increase the heat to medium high and cook, stirring, until the liquid is reduced, 8 to 10 minutes. Transfer to a platter and sprinkle with the candied pecans.
- Photograph courtesy Anna Williams
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Karungi Jane
[email protected]These carrots are a great way to use up leftover carrots. They're also a healthy and delicious snack.
Farhan Ali Siyal
[email protected]I'm always looking for new ways to cook carrots and this recipe is a winner. The carrots are so flavorful and the pecans add a nice touch.
khat khaled
[email protected]These carrots are the perfect side dish for a holiday meal. They're elegant and delicious.
Linda Currie
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the carrots and asked for the recipe.
Cwenga Rala
[email protected]These carrots are a great way to get kids to eat their vegetables. My kids loved the sweet glaze and the candied pecans.
Hannu Ahmed
[email protected]This recipe is a keeper! I've made it несколько раз and it's always a success. The carrots are always tender and the glaze is always perfect.
Za'Niya Izquierdo
[email protected]I'm not usually a fan of carrots, but these were surprisingly good. The glaze was flavorful and the pecans added a nice crunch.
Muhammad Syahid
[email protected]These carrots are so easy to make and they're always a hit with my family. I love the combination of sweet and savory.
Jessica Debbie
[email protected]I made this recipe for Easter dinner and it was a big hit! The carrots were beautiful and delicious, and the candied pecans added a special touch.
shelley imber
[email protected]This is a great recipe for a healthy and delicious side dish. The carrots are cooked perfectly and the glaze is flavorful without being too sweet.
mrBOSSisHERE
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The carrots are always tender and flavorful, and the glaze is perfectly balanced.
Filip Kic
[email protected]These carrots were a bit too sweet for my taste, but my family loved them. I'll probably reduce the amount of sugar next time.
georgia goehagon
[email protected]I love this recipe! The carrots are so flavorful and the candied pecans are the perfect finishing touch.
Oseha Celestine
[email protected]This recipe is easy to follow and the results are delicious. The carrots are glazed to perfection and the pecans add a nice crunch.
Tamam Ahmed
[email protected]These glazed carrots with candied pecans were a hit at our dinner party! The carrots were perfectly tender and the glaze was flavorful and sweet, with a hint of tang from the orange marmalade.