MARMALADE GLAZED CHICKEN
This is a recipe my sister-in-law Aggie submitted for our family cookbook. She recommends serving it with wild rice and green beans.
Provided by Chef TraceyMae
Categories One Dish Meal
Time 30m
Yield 3 serving(s)
Number Of Ingredients 10
Steps:
- Pound chicken breasts to a thickness of 1/4".
- Heat oil in medium skillet over medium-high heat.
- Dip chicken in egg, then in crumbs to coat well. Shake off excess.
- Cook until golden brown, about 1-1/2 minutes per side.
- Remove from skillet and keep warm.
- Add Grand Marnier to skillet.
- Bring to a boil, scraping brown bits.
- Blend in marmalade.
- Mix in remaining ingredients and reduce heat to low.
- Return chicken to skillet.
- Cover and simmer 10 minutes.
- Baste chicken with glaze and continue cooking until juices run clear when pierced with tip of sharp knife, about 5 minutes.
- Check frequently to avoid burning glaze.
- Serve immediately.
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MUGWANYA ERIA (Erinivas)
[email protected]This recipe is a bit too sweet for my taste. I would reduce the amount of marmalade in the glaze next time.
Eseta Yanuyanulala
[email protected]This is an easy and delicious recipe that I will definitely be making again. The chicken was moist and flavorful, and the glaze was perfect. I served it with roasted vegetables and mashed potatoes, and it was a hit with the whole family.
Khawar Iqbal
[email protected]I've made this recipe several times, and it's always a hit. The chicken is always cooked perfectly, and the glaze is delicious. I love serving this dish with roasted vegetables and mashed potatoes.
inky splash
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken is so tender and flavorful, and the glaze is perfect. I would definitely recommend this recipe to anyone who loves chicken.
Serenity Gunter
[email protected]The chicken was a bit overcooked, but the glaze was delicious. I would cook the chicken for a shorter amount of time next time.
usama waqas1
[email protected]This recipe is a bit too sweet for my taste. I would reduce the amount of marmalade in the glaze next time.
Sandy Sandy
[email protected]The chicken was a bit dry, but the glaze was delicious. I think I would cook the chicken for a shorter amount of time next time.
Shawal Parvez
[email protected]This is an easy and delicious recipe that I will definitely be making again. The chicken was moist and flavorful, and the glaze was perfect. I served it with roasted vegetables and mashed potatoes, and it was a hit with the whole family.
Dawdaa Joof
[email protected]I've made this recipe several times, and it's always a hit. The chicken is always cooked perfectly, and the glaze is delicious. I love serving this dish with roasted vegetables and mashed potatoes.
SR GAMEING
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken is so tender and flavorful, and the glaze is perfect. I would definitely recommend this recipe to anyone who loves chicken.
Murungi Mitchell
[email protected]I love this recipe! The chicken is always juicy and flavorful, and the glaze is delicious. It's a great weeknight meal that the whole family will enjoy.
MD Redoy Islam
[email protected]This is the best chicken recipe I've ever tried! The chicken was so flavorful and moist, and the glaze was incredible. I will definitely be making this again and again.
Anna Mccage
[email protected]I followed the recipe exactly, and the chicken turned out perfectly. The glaze was a little too sweet for my taste, but that's just a personal preference. Overall, this is a great recipe that I would definitely recommend.
Maggy Absalom
[email protected]This recipe is a keeper! The chicken was so juicy and tender, and the glaze was out of this world. I can't wait to make it again.
Maro teaching Hacker channel
[email protected]I'm not a big fan of chicken, but this dish changed my mind. The marmalade glaze was incredible, and the chicken was cooked to perfection. I'll definitely be making this again.
Palash Ray
[email protected]This marmalade glazed chicken is a winner! The chicken was moist and flavorful, and the glaze was perfectly sweet and tangy. I served it with roasted vegetables and mashed potatoes, and it was a hit with the whole family.