MARMALADE-GLAZED HAM WITH SWEET ORANGE-TEA SAUCE
Categories Tea Mustard Bake Easter Ham Spring Jam or Jelly Bon Appétit
Yield Serves 12
Number Of Ingredients 15
Steps:
- Make ham:
- Position rack in center of oven and preheat to 325°F. Trim any rind and excess fat from upper side of ham, leaving 1/4-inch-thick layer of fat. Using long sharp knife, score fat in 1-inch-wide diamond pattern. Insert 1 clove into center of each scored diamond. Place ham in heavy large roasting pan. Bake until thermometer inserted into center of ham registers 120°F., about 3 hours 45 minutes.
- Melt 1 cup marmalade in heavy small saucepan over medium heat. Whisk in 1/4 cup mustard and 2 tablespoons water. Boil until mixture thickens enough to coat spoon without dripping, about 6 minutes. Set mixture aside. Transfer ham to cutting board. Increase oven temperature to 425°F. Place same roasting pan atop burner set on medium heat. Whisk remaining 1 1/2 cups water into pan, scraping up browned bits from bottom. Transfer pan juices to 4-cup glass measuring cup. Freeze pan juices 15 minutes. Spoon fat off top of pan juices. Reserve pan juices.
- Line same pan with foil. Return ham to pan. Generously spoon marmalade mixture over ham. Bake ham until glaze is set and begins to caramelize, about 20 minutes. Let ham stand 30 minutes.
- Meanwhile, prepare sauce:
- Bring 2 cups water to boil in heavy medium saucepan. Add tea bags. Remove from heat; cover and let steep 10 minutes. Discard tea bags. Add 2 cups chicken broth, 1 cup orange juice and 3 tablespoons orange marmalade to tea. Boil mixture until reduced to 3 cups, about 12 minutes. Whisk in 1 tablespoon Dijon mustard and reserved pan juices. Return to boil. Whisk in cornstarch mixture. Boil until sauce thickens slightly, about 4 minutes. Season sauce to taste with pepper. Carve ham and serve with sauce and Pineapple-Mint Relish.
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Muskan Islam
[email protected]This ham was a disappointment. It was tough and dry, and the glaze was too sweet.
Barna roy Chowdhury
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy ham dish.
Siphesande Thiya
[email protected]This is the best ham recipe I have ever tried. It's so easy to make and the results are amazing.
Randy Peters
[email protected]The ham was a bit dry, but the glaze was delicious.
Jose Negrete
[email protected]I made this ham for my family's Christmas dinner and it was a huge success. Everyone loved it!
Jason Odom
[email protected]This recipe is a keeper! The ham was moist and flavorful, and the glaze was the perfect finishing touch.
Hamza javed
[email protected]I followed the recipe exactly and the ham turned out perfectly. It was a beautiful centerpiece for my holiday table.
Zahraa Timm
[email protected]The orange tea sauce was a bit too sweet for my taste, but the ham was delicious.
Shereen BWalder
[email protected]This ham was a hit at my Easter dinner! The glaze was sweet and tangy, and the ham itself was so juicy and tender. I would definitely make this again.