RAVE REVIEW COCONUT CAKE
This is just a wonderful, delicious cake-it's one of the best! I got the recipe after tasting the cake at a church supper...I've used it many times since.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 20 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, blend cake mix with pudding, water, eggs and oil. Beat at medium speed for 3 minutes. Stir in coconut and nuts. Pour into three greased and floured 8-in. round baking pans. Bake at 350° for 25-30 minutes or until cake springs back when touched in center. Cool in pans for 10 minutes. Remove to rack to complete cooling. , For frosting, melt 2 tablespoons butter in skillet; add coconut and stir constantly over low heat until golden brown. Spread coconut on absorbent paper towel to cool. Cream remaining 2 tablespoons butter with cream cheese, milk and vanilla. Add sugar, beating well to blend. Stir in 1-1/2 cups toasted coconut; spread on top and sides of cake. Sprinkle remaining coconut over cake.
Nutrition Facts :
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IQBAL Pitafi
[email protected]I love that this recipe can be made in one bowl. It saves so much time and cleanup. The cake is also incredibly moist and flavorful. I will definitely be making this again.
ss Saju
[email protected]I love that this recipe uses whole wheat flour and coconut sugar. It makes me feel better about indulging in a piece of cake. The cake is still delicious and satisfying, but I don't feel as guilty eating it.
Sarkar Meghla
[email protected]I'm a novice baker and this recipe was easy to follow. The cake turned out great! It was moist and fluffy, and the coconut flavor was perfect. I'm so glad I tried this recipe.
jafar malik
[email protected]This coconut cake is the perfect dessert for any occasion. It's beautiful, delicious, and easy to make. I've served it at several parties and it's always a crowd-pleaser. Everyone loves it!
Qadi302 Qadi302
[email protected]This cake is coconut heaven! I love the moist texture and the浓郁delicious coconut flavor. I've made it several times and it's always a hit. I highly recommend it to anyone who loves coconut.
Pareli Arkian
[email protected]I've been baking for years and this is one of the best coconut cakes I've ever made. The recipe is well-written and easy to follow. The cake turned out moist and fluffy, with a perfect golden brown crust. I highly recommend this recipe!
Alex Qii
[email protected]This cake is absolutely divine! The coconut flavor is subtle and perfectly complemented by the cream cheese frosting. I served it at a party and it was a huge hit! Everyone raved about it.
ko ko
[email protected]This recipe is a lifesaver! I'm always short on time, but this cake is so easy to make. I love that I can just throw all the ingredients in my mixer and have a delicious cake in no time. It's perfect for busy families like mine.
Mattfaisao
[email protected]I'm not usually a big fan of coconut desserts, but this cake changed my mind! The combination of the sweet coconut and the tangy cream cheese frosting is heavenly. I couldn't stop eating it.
Javid Iqbal
[email protected]This coconut cake recipe is a true delight! The texture is moist and fluffy, and the coconut flavor is perfectly balanced. I followed the recipe exactly and it turned out beautifully. My family loved it and I will definitely be making it again.