MARMALADE PUDDING CAKES
For a light and elegant dessert, field editor Marian Platt of Sequim, Washington serves guests these cute custard treats. The fluffy cakes are accented with orange peel and glazed with marmalade sauce.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, beat butter and 1/2 cup sugar until crumbly. Beat in flour and egg yolks until smooth. Gradually beat in the milk, orange juice, 2 tablespoons lemon juice and orange zest. , In another small bowl, beat egg whites on high speed until soft peaks form. Add the remaining sugar; beat until stiff peaks form. Gently fold into orange mixture. , Pour into eight 6-oz. custard cups thoroughly coated with cooking spray. Place the cups in two 13x9-in. baking pans; add 1 in. of boiling water to pans., Bake at 325° for 25-30 minutes or until a knife inserted in the center comes out clean and tops are golden brown. Run a knife around the edges; carefully invert cakes onto dessert plates. , Combine marmalade and remaining lemon juice; drizzle over warm cakes.
Nutrition Facts : Calories 201 calories, Fat 6g fat (3g saturated fat), Cholesterol 116mg cholesterol, Sodium 78mg sodium, Carbohydrate 34g carbohydrate (29g sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges
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Mehedi Madbor
[email protected]This cake is a great way to use up leftover marmalade.
Shorif Ullah
[email protected]I've made this cake several times and it's always a crowd-pleaser. The marmalade filling is especially popular.
Nadee
[email protected]The cake was a bit dry, but the marmalade filling was delicious.
Supandi Gurung
[email protected]The marmalade pudding cake was a bit too sweet for my taste, but my husband loved it.
Arshavin Chetty
[email protected]This is my new go-to recipe for marmalade pudding cake. It's easy to make and always turns out perfectly.
Brutus Kenley
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so moist and flavorful, and the marmalade filling was just the right amount of tangy sweetness.
shola olanrewaju
[email protected]This cake was a hit at our last potluck! Everyone raved about the unique flavor and texture. I'll definitely be making it again.
Raheel Khano
[email protected]I was skeptical at first, but this marmalade pudding cake recipe turned out to be an absolute delight! The tangy sweetness of the marmalade and the moist, fluffy texture of the cake were a perfect combination. My family loved it!