MAPLE-ORANGE SHRIMP AND SCALLOP KEBOBS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Maple-Orange Shrimp and Scallop Kebobs image

Seafood lovers will enjoy this duo of juicy shrimp and succulent scallops brushed with a sweet, citrusy glaze. The kebabs make a delicious entrée. Or, for an elegant appetizer, thread only one shrimp and scallop onto smaller skewers instead.

Provided by Heinz

Categories     Trusted Brands: Recipes and Tips     Heinzitup.com

Time 30m

Yield 4

Number Of Ingredients 12

12 jumbo shrimp, peeled and deveined
12 large sea scallops
3 tablespoons vegetable oil
½ teaspoon salt
½ teaspoon pepper
½ cup Heinz Tomato Ketchup
¼ cup orange juice
¼ cup maple syrup
1 tablespoon Heinz Worcestershire Sauce
1 tablespoon Heinz® Apple Cider Vinegar
½ teaspoon paprika
3 cloves garlic, minced

Steps:

  • Thread three each shrimp and scallops alternately onto long skewers. Brush the seafood evenly with the vegetable oil. Sprinkle with salt and pepper. Reserve.
  • Blend the ketchup with the orange juice, maple syrup, Worcestershire sauce, vinegar, paprika and garlic. Preheat the grill to medium-high heat and grease lightly.
  • Brush kebobs all over with the maple-orange mixture. Grill for 2 to 3 minutes per side, basting often, or until shellfish turns opaque. Makes 4 servings.

Nutrition Facts : Calories 451.7 calories, Carbohydrate 42 g, Cholesterol 232.3 mg, Fat 12.3 g, Fiber 0.3 g, Protein 48.1 g, SaturatedFat 1.9 g, Sodium 1737.2 mg, Sugar 13.1 g

Dwana Watley
[email protected]

These kebobs were a bit more work than I expected, but they were worth it. The sauce is amazing and the shrimp and scallops were cooked perfectly. I served them with rice and vegetables, and it was a delicious meal.


JusrKora
[email protected]

I love this recipe! The maple orange sauce is so flavorful and the shrimp and scallops are cooked perfectly. I've made this recipe several times and it's always a hit with my family and friends.


Stellastina Appiah
[email protected]

These kebobs were easy to make and turned out delicious. The sauce is sweet and tangy, and the shrimp and scallops were cooked perfectly. I served them with rice and vegetables.


sadeeqkhan sadeeqkhan123
[email protected]

I made these kebobs for a potluck and they were a big hit. Everyone loved them! The sauce is so flavorful and the shrimp and scallops were cooked perfectly. I will definitely be making these again.


Ram Shahi
[email protected]

These kebobs were a bit more work than I expected, but they were worth it. The sauce is amazing and the shrimp and scallops were cooked perfectly. I served them with rice and vegetables, and it was a delicious meal.


Joy Casares
[email protected]

I love this recipe! The maple orange sauce is so flavorful and the shrimp and scallops are cooked perfectly. I've made this recipe several times and it's always a hit with my family and friends.


Daniel Chukwuma
[email protected]

These kebobs were easy to make and turned out delicious. The sauce is sweet and tangy, and the shrimp and scallops were cooked perfectly. I served them with rice and vegetables.


Gulam Rasul
[email protected]

I made these kebobs for a party and they were a huge success. Everyone loved them! The sauce is so flavorful and the shrimp and scallops were cooked perfectly. I will definitely be making these again.


irfan sultani
[email protected]

I followed the recipe exactly and the kebobs turned out great. The sauce is delicious and the shrimp and scallops were cooked to perfection. I served them over rice and they were a big hit with my family.


njk
[email protected]

These maple orange shrimp and scallop kebobs were a hit! The flavors were amazing and the shrimp and scallops were cooked perfectly. I will definitely be making these again.