MARMALADE SOY WINGS
Whether I use drumettes or chicken wings, these savory bites are always popular. I keep the pretty glazed appetizers warm during parties by serving them in my slow cooker. -Carole Nelson, Parkville, Missouri
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 2-1/2 dozen.
Number Of Ingredients 6
Steps:
- Cut chicken wings into 3 sections; discard wing tip sections. In a small bowl, combine the soy sauce, marmalade, garlic, ginger and pepper. Cover and refrigerate 1/2 cup marinade for basting., Place remaining marinade in a large shallow dish. Add wing sections and turn to coat evenly. Cover; refrigerate for 8 hours or overnight., Drain and discard marinade. Place chicken wings in a greased 15x10x1-in. baking pan. Bake, uncovered, at 350° for 15 minutes., Baste with a third of the reserved marinade; bake 15 minutes longer. Baste with remaining marinade. Bake until chicken juices run clear, 10-20 minutes.
Nutrition Facts : Calories 78 calories, Fat 3g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 451mg sodium, Carbohydrate 6g carbohydrate (6g sugars, Fiber 0 fiber), Protein 6g protein.
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Irfan Aslam
[email protected]These wings are an abomination.
Sumon gazi
[email protected]I would not recommend this recipe to anyone.
Pashabhai Onfire
[email protected]These wings were a waste of time and ingredients.
Jaber Abdelhamid
[email protected]I didn't like the combination of marmalade and soy sauce.
Indira sapkota
[email protected]I followed the recipe exactly, but the wings turned out dry.
vijay pandit
[email protected]The wings were a little too sweet for my taste.
Rai Ghulam Hussain
[email protected]I'm not a big fan of marmalade, but these wings were still pretty good.
Abike Ojomo
[email protected]I would definitely make these wings again.
Abdulaziz MUSA
[email protected]These wings are a bit messy to eat, but they're totally worth it.
Reitumetse Mahapane
[email protected]I baked the wings instead of frying them, which made them a little healthier.
Fat Ball
[email protected]I added a little bit of garlic powder to the marinade, which gave the wings an extra boost of flavor.
Robin Miah
[email protected]I didn't have any soy sauce, so I used Worcestershire sauce instead. It worked just as well.
Archana Shrestha
[email protected]I used a different brand of marmalade than the one the recipe called for, but the wings still turned out great.
S ali
[email protected]I followed the recipe exactly and the wings turned out perfectly. They were crispy on the outside and juicy on the inside.
mercy Aklilu
[email protected]These wings were a hit at my party! Everyone loved the sweet and tangy flavor.