Best 8 Marmalade Soy Wings Recipes

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Get ready to tantalize your taste buds with the delectable "Marmalade Soy Wings"! This unique dish combines the irresistible flavors of tangy marmalade and savory soy sauce, creating an explosion of taste in every bite. Prepare to embark on a culinary journey where crispy chicken wings are transformed into a flavorful masterpiece that will leave you craving more. Whether you're a seasoned cook or a beginner looking to impress your friends and family, this article will guide you through the steps of creating the perfect "Marmalade Soy Wings".

Let's cook with our recipes!

MARMALADE SOY WINGS



Marmalade Soy Wings image

Whether I use drumettes or chicken wings, these savory bites are always popular. I keep the pretty glazed appetizers warm during parties by serving them in my slow cooker. -Carole Nelson, Parkville, Missouri

Provided by Taste of Home

Categories     Appetizers

Time 55m

Yield 2-1/2 dozen.

Number Of Ingredients 6

3 pounds chicken wings (about 15)
1 cup soy sauce
1 cup orange marmalade
3 garlic cloves, minced
1 teaspoon ground ginger
1/4 teaspoon pepper

Steps:

  • Cut chicken wings into 3 sections; discard wing tip sections. In a small bowl, combine the soy sauce, marmalade, garlic, ginger and pepper. Cover and refrigerate 1/2 cup marinade for basting., Place remaining marinade in a large shallow dish. Add wing sections and turn to coat evenly. Cover; refrigerate for 8 hours or overnight., Drain and discard marinade. Place chicken wings in a greased 15x10x1-in. baking pan. Bake, uncovered, at 350° for 15 minutes., Baste with a third of the reserved marinade; bake 15 minutes longer. Baste with remaining marinade. Bake until chicken juices run clear, 10-20 minutes.

Nutrition Facts : Calories 78 calories, Fat 3g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 451mg sodium, Carbohydrate 6g carbohydrate (6g sugars, Fiber 0 fiber), Protein 6g protein.

CARAMELIZED MUSTARD-MARMALADE WINGS



Caramelized Mustard-Marmalade Wings image

A hot oven and a citrusy-sweet mustard sauce are all you need for these fryer-free-but just as delicious-baked chicken wings.

Provided by Shira Bocar

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Time 1h15m

Yield Serves 6 to 8

Number Of Ingredients 8

3 pounds chicken wings, cut in half at joints, wing tips removed
Kosher salt and freshly ground pepper
1 tablespoon extra-virgin olive oil
1/2 cup orange marmalade
1/4 cup whole-grain mustard
2 tablespoons Dijon mustard
1/8 teaspoon cayenne pepper
1 scallion, thinly sliced, for serving

Steps:

  • Preheat oven to 400 degrees. Season wings with salt and pepper, toss with oil, and arrange in a single layer on a parchment‐lined rimmed baking sheet. Roast, flipping once, until golden and cooked through, about 45 minutes. Meanwhile, whisk together marmalade, mustards, and cayenne.
  • Brush wings all over with marmalade mixture; return to oven and roast until caramelized, 10 to 20 minutes. Let cool slightly, then sprinkle with scallions and serve.

MARMALADE-GLAZED CHICKEN WINGS



Marmalade-Glazed Chicken Wings image

A must-try recipe that even a wing skeptic will love. Orange marmalade lends an unexpected twist on flavor. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 2 dozen.

Number Of Ingredients 12

2-1/2 pounds whole chicken wings
2/3 cup orange marmalade
1/4 cup water
1 tablespoon lemon juice
1 tablespoon reduced-sodium soy sauce
1 teaspoon prepared horseradish
1 garlic clove, minced
1 cup all-purpose flour
2 teaspoons salt
2 teaspoons paprika
1/4 teaspoon pepper
Oil for deep-fat frying

Steps:

  • Cut wings into three sections; discard wing tip sections. In a small saucepan, combine the marmalade, water, lemon juice, soy sauce, horseradish and garlic. Bring to a boil; cook until liquid is reduced to about 3/4 cup., Meanwhile, in a large resealable plastic bag, combine the flour, salt, paprika and pepper, add wings a few at a time, and shake to coat., In an electric skillet or deep fryer, heat oil to 375°. Fry wings, a few at a time, for 3-4 minutes on each side or until no longer pink. Drain on paper towels. , Transfer wings to a large bowl; add sauce and toss to coat. Serve immediately.

Nutrition Facts : Calories 122 calories, Fat 8g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 108mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 0 fiber), Protein 5g protein.

STICKY SOY WINGS



Sticky Soy Wings image

Make and share this Sticky Soy Wings recipe from Food.com.

Provided by Debe6496

Categories     Chicken

Time 1h40m

Yield 6-8 serving(s)

Number Of Ingredients 6

2 lbs chicken wings
1 cup soy sauce
2 cups brown sugar
1 tablespoon garlic powder
1 tablespoon ginger powder
salt (optional)

Steps:

  • Wash the chicken wings and dry as much as possible.
  • Preheat oven at 400 degrees.
  • Place chicken in a deep baking dish.
  • Mix all other ingredients together in a bowl.
  • Pour over chicken.
  • Place in oven or 1 1/2 hours or until chicken is done and sauce is sticky.
  • IMPORTANT: Due to the hot cooked sugar, chicken will be extra hot and easy to burn.
  • be careful and let chicken sit for at least 15-20 minutes before serving.

BAKED CHICKEN WINGS WITH MARMALADE AND FRESNO CHILE



Baked Chicken Wings with Marmalade and Fresno Chile image

This is the kind of recipe where I have no idea how to gauge the number of servings. In my family, we wouldn't dare think of any less than 8 wings as a serving. You can either view that as a great solution or part of a problem.... Either way, this method of cooking chicken wings is perfect for a small batch to enjoy solo or a larger batch for a crowd. It's also nice to have a wing option that doesn't involve frying. The marmalade comes from the only single memory I have of my maternal grandmother cooking when I was a child. She roasted some chicken thighs and then brushed them with marmalade at the very last minute. They were sublime.

Provided by Alex Guarnaschelli

Categories     appetizer

Time 1h

Yield 4 to 6 servings

Number Of Ingredients 9

4 pounds chicken wings split at the joint into drumettes and flats (about 16 each)
Kosher salt
1 cup orange marmalade
1/4 cup low-sodium soy sauce
3 tablespoons red wine vinegar
2 tablespoons Dijon mustard
1 tablespoon hot sauce, such as Tabasco
8 scallions, minced
1 small Fresno chile, thinly sliced

Steps:

  • Bake the wings: Position 2 oven racks in the upper and lower thirds of the oven and preheat to 375 degrees F. Line 2 rimmed baking sheets with parchment.
  • Place the wings in a single layer on a kitchen towel. Pat completely dry with another towel. Season them with salt. Transfer the wings to the prepared baking sheets in a single layer, leaving space between the wings. Bake until golden brown with crispy edges, 45 to 55 minutes.
  • Make the sauce: Combine the marmalade, soy sauce, the 3 tablespoons vinegar, 2 tablespoons mustard and the hot sauce in a small saucepan. Place over medium heat, whisking gently, until warm, 1 to 2 minutes. Add water, if necessary, to loosen the sauce. Taste and add more vinegar or mustard if needed to heighten the acidity. Taste for seasoning. Set aside.
  • When the wings are baked, pile them up on a serving platter. Whisk the scallions and Fresno chile into the sauce and drizzle generously over the wings.

MARMALADE SOY WINGS



Marmalade Soy Wings image

I have not tried this wings. I'm posting this for safe keeping. I found this in Taste Of Home Quick Cooking 2005. Three pounds of uncooked chicken wing sections (wingettes) may be substituted for whole chicken wings. If using wingettes, omit the first step. Keep these warm in a crock pot.

Provided by internetnut

Categories     Lunch/Snacks

Time 40m

Yield 8 serving(s)

Number Of Ingredients 6

15 whole chicken wings (about 3 pounds)
1 cup soy sauce
1 cup orange marmalade
3 garlic cloves, minced
1 teaspoon ground ginger
1/4 teaspoon pepper

Steps:

  • Cut chicken wings into three sections; discard wing tip sections. In a bowl, combine the soy sauce, marmalade, garlic, ginger and pepper. Cover and refrigerate 1/2 cup marinade for basting.
  • Place remaining marinade in a large resealable plastic bag. Add wing sections; seal bag and toss to coat evenly. Refrigerate for 8 hours or overnight.
  • Drain and discard marinade. Place chicken wings in a greased 15x10x1-inch baking pan. Bake, uncovered, at 350 for 15 minutes.
  • Baste with a third of reserved marinade; bake 15 minutes longer. Turn wings and baste; bake 15 minutes longer. Baste with remaining marinade. Bake 10-12 minutes more or until chicken juices run clear.

Nutrition Facts : Calories 326.6, Fat 14.7, SaturatedFat 4.1, Cholesterol 70.7, Sodium 2100.7, Carbohydrate 29.1, Fiber 0.6, Sugar 24.6, Protein 20.8

MARMALADE SOY WINGS



Marmalade Soy Wings image

Whether I use drumettes or chicken wings, these savory bites are always popular. I keep the pretty glazed appetizers warm during parties by serving them in my slow cooker.

Provided by Allrecipes Member

Time 1h10m

Yield 8

Number Of Ingredients 6

15 wing, bone removeds whole chicken wings
1 cup soy sauce
1 cup orange marmalade
3 garlic clove (blank)s garlic cloves, minced
1 teaspoon ground ginger
¼ teaspoon pepper

Steps:

  • Cut chicken wings into three sections; discard wing tip sections. In a bowl, combine the soy sauce, marmalade, garlic, ginger and pepper. Cover and refrigerate 1/2 cup marinade for basting.
  • Place remaining marinade in a large resealable plastic bag. Add wing sections; seal bag and toss to coat evenly. Refrigerate for 8 hours or overnight.
  • Drain and discard marinade. Place chicken wings in a greased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 350 degrees F for 15 minutes.
  • Baste with a third of the reserved marinade; bake 15 minutes longer. Baste with remaining marinade. Bake 10-20 minutes more or until chicken juices run clear.

Nutrition Facts : Calories 321.9 calories, Carbohydrate 29.5 g, Cholesterol 70.7 mg, Fat 14.7 g, Fiber 0.6 g, Protein 19.1 g, SaturatedFat 4.1 g, Sodium 1893.6 mg, Sugar 24.6 g

MARMALADE SOY WINGS



Marmalade Soy Wings image

Whether I use drumettes or chicken wings, these savory bites are always popular. I keep the pretty glazed appetizers warm during parties by serving them in my slow cooker.

Provided by Allrecipes Member

Time 1h10m

Yield 8

Number Of Ingredients 6

15 wing, bone removeds whole chicken wings
1 cup soy sauce
1 cup orange marmalade
3 garlic clove (blank)s garlic cloves, minced
1 teaspoon ground ginger
¼ teaspoon pepper

Steps:

  • Cut chicken wings into three sections; discard wing tip sections. In a bowl, combine the soy sauce, marmalade, garlic, ginger and pepper. Cover and refrigerate 1/2 cup marinade for basting.
  • Place remaining marinade in a large resealable plastic bag. Add wing sections; seal bag and toss to coat evenly. Refrigerate for 8 hours or overnight.
  • Drain and discard marinade. Place chicken wings in a greased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 350 degrees F for 15 minutes.
  • Baste with a third of the reserved marinade; bake 15 minutes longer. Baste with remaining marinade. Bake 10-20 minutes more or until chicken juices run clear.

Nutrition Facts : Calories 321.9 calories, Carbohydrate 29.5 g, Cholesterol 70.7 mg, Fat 14.7 g, Fiber 0.6 g, Protein 19.1 g, SaturatedFat 4.1 g, Sodium 1893.6 mg, Sugar 24.6 g

Tips:

  • Choose the right chicken wings: Use fresh, plump chicken wings for the best results.
  • Marinate the wings for at least 30 minutes: This will help the flavors to penetrate the chicken and make them more flavorful.
  • Cook the wings over medium heat: This will help to prevent them from drying out.
  • Baste the wings with the marinade or sauce frequently: This will help to keep them moist and flavorful.
  • Serve the wings with your favorite dipping sauce: Some popular options include ranch dressing, blue cheese dressing, and barbecue sauce.

Conclusion:

Marmalade soy wings are a delicious and easy-to-make appetizer or main course. They are perfect for parties or potlucks, and they can also be enjoyed as a snack. With their sweet and savory flavor, marmalade soy wings are sure to be a hit with everyone who tries them.

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