MARMALADE-STUFFED FRENCH TOAST WITH CARDAMOM
Steps:
- Slice the bread into ½ inch pieces. Spread half with softened cream cheese. Lay the slices, cheese-side up, in a jelly roll pan. Spread the other half with the marmalade, and place thesemarmalade-side down, to form sandwiches. In a large bowl, combine the eggs, milk, heavy cream, vanilla, sugar, cardamom and zests. Whisk until well blended, then pour over the bread. After 5-15 minutes, carefully turn each sandwich. Dust with nutmeg, cover and refrigerate overnight. Preheat the oven to 350°. Bake French toast until puffed and golden brown, about 50 minutes. Sprinkle with powdered sugar; serve with warm maple, citrus, or berry syrup.
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Abduraqib Abdullahi
[email protected]I made this for my husband this morning and he loved it! He said it was the best French toast he's ever had. The marmalade filling was the perfect amount of sweetness and the cardamom added a nice touch of flavor. I will definitely be making this aga
Jostin Zelaya
[email protected]This was a delicious and easy recipe to follow. I used raspberry marmalade, and it was perfect. The cardamom added a nice touch of flavor. I will definitely be making this again!
Theresa Onwumah
[email protected]I've made this recipe several times now, and it's always a winner. The marmalade filling is so good, and the cardamom adds a really nice flavor. I highly recommend this recipe!
Devid
[email protected]This was a great way to use up some leftover marmalade. I didn't have any cardamom, so I substituted cinnamon, which worked just as well. The French toast was light and fluffy, and the marmalade filling was the perfect amount of sweetness.
Fidel Sisi
[email protected]I made this for my husband this morning and he loved it! He said it was the best French toast he's ever had. The marmalade filling was the perfect amount of sweetness and the cardamom added a nice touch of flavor. I will definitely be making this aga
Zaiba Sher
[email protected]This was a delicious and easy recipe to follow. I used raspberry marmalade, and it was perfect. The cardamom added a nice touch of flavor. I will definitely be making this again!
Prosper Addai
[email protected]I've made this recipe several times now, and it's always a winner. The marmalade filling is so good, and the cardamom adds a really nice flavor. I highly recommend this recipe!
Doug Prosby
[email protected]This was a great way to use up some leftover marmalade. I didn't have any cardamom, so I substituted cinnamon, which worked just as well. The French toast was light and fluffy, and the marmalade filling was the perfect amount of sweetness.
nyoka siyabonga
[email protected]I made this for my family for breakfast this morning and it was a hit! The kids loved the sweet and tangy flavor of the marmalade, and the cardamom gave it a sophisticated touch. I will definitely be making this again!
Hala Yasso9
[email protected]This was a delicious and unique twist on French toast! The cardamom added a lovely flavor to the marmalade, and the orange zest brightened up the whole dish. I will definitely be making this again!