BARLEY SALAD WITH TOMATOES AND CORN
Make and share this Barley Salad With Tomatoes and Corn recipe from Food.com.
Provided by katew
Categories Lunch/Snacks
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Boil large pot of water, add barley.
- Reduce heat, cover, simmer 50 minutes till tender.
- Drain and rinse under cold running water.
- In food processor, puree basil, cheese, oil and garlic.
- Season to taste.
- In bowl, toss basil mix through barley.
- Add corn and tomatoes.
- Can be made 2 days ahead and refrigerated.
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Xzilah alon
[email protected]I'm definitely making this salad again. It's a new favorite!
HYPER FAHIM
[email protected]This salad is a great way to use up leftover corn on the cob.
Naomi Harvey
[email protected]I've made this salad several times and it's always a winner. It's a great way to get your daily dose of vegetables.
Faisal Bajwa
[email protected]I love this salad! It's so easy to make and it's always a hit with my friends and family.
Mr Ad
[email protected]This salad is perfect for a summer cookout or picnic.
Nkamiang Sampson
[email protected]This salad is so refreshing and flavorful. I love the combination of textures and flavors.
Anjum Bhai
[email protected]This salad is a great way to use up leftover barley. I added some grilled chicken and it was a complete meal.
Kibuuka Gerald
[email protected]I'm not usually a fan of barley, but this salad changed my mind! The barley was cooked perfectly and the dressing was delicious.
Mariam Yavelashvili
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Imoni Success
[email protected]This barley salad was a hit at my summer potluck! The combination of barley, tomatoes, corn, and herbs was fresh and flavorful. I especially loved the tangy dressing.