MARSALA CHEESE TART WITH ORANGES
Steps:
- Place the gingersnaps in the bowl of a food processor, and process until finely ground. Transfer to a bowl, add the melted butter, and stir until well combined. Transfer to an 8-inch fluted tart pan with a removable bottom, and press into the bottom and up the sides to form an even crust. Place in the freezer.
- Place the cream cheese and sugar in the bowl of an electric mixer fitted with the paddle attachment; beat until fluffy. Add the Marsala and vanilla extract, and beat until combined. Whip the heavy cream to stiff peaks, and fold into the cream cheese mixture. Spoon the mixture into the prepared crust; return to the freezer at least 1 hour 15 minutes, or until firm.
- Cut the ends off the oranges, and remove the peel, pith, and outer membranes, following the curve of the fruit with a paring knife. Lift the sections away from the inner membranes; reserve the sections. Serve the cheese tart, garnished with orange sections.
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Benz29 Jimenez
[email protected]I'm allergic to oranges, so I made this tart with lemons instead. It was still very good!
Kamala Thalang
[email protected]This tart is a bit too rich for my taste. I think I'll try a lighter dessert next time.
GAMING ZEUS
[email protected]I'm not a fan of marsala wine, so I substituted it with white wine. The tart still turned out great!
Lax Nirob
[email protected]This tart is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dessert.
Dada Sanneh
[email protected]I've never made a tart before, but this recipe was so easy to follow. I'm so glad I tried it!
Henry barrientos
[email protected]This tart is perfect for a special occasion. It's elegant and delicious.
Shareef Baloch
[email protected]I made this tart for my family and they all loved it! Even my kids, who are picky eaters, ate it all up.
Johnny Rodriguez
[email protected]I'm not a big fan of oranges, but I still enjoyed this tart. The cheese filling was very rich and creamy.
Thamer Keeper
[email protected]This is one of my favorite recipes! I've made it several times and it always turns out perfect.
Zainali Raja
[email protected]The tart crust was a bit soggy, but the filling was delicious. I think I'll try a different crust recipe next time.
Nakitto Carol
[email protected]This tart was a bit too sweet for my taste, but I think I just used too much sugar. I'll try it again with less sugar next time.
chaudhary yasir
[email protected]I substituted the oranges for grapefruit and it was still delicious!
sunil pujari
[email protected]This recipe was easy to follow and the tart turned out beautifully. I will definitely be making it again.
MR FAHIM
[email protected]I made this tart for a party and it was a huge hit! Everyone loved the unique flavor combination.
Joseph Mlele
[email protected]This marsala cheese tart with oranges was a delightful treat! The combination of flavors was perfect, with the sweetness of the oranges complementing the richness of the cheese. The tart crust was also very flaky and buttery.