MARSALA CHICKEN LIVERS WITH NOODLES
Like chicken Marsala only with the livers.
Provided by barbara lentz
Categories Other Main Dishes
Time 30m
Number Of Ingredients 11
Steps:
- 1. Cook the noodles in salted boiling water then drain. Melt butter in a large skillet. Saute the onion and mushrooms until onions are softened and mushrooms are browned. Add the garlic and saute another minute.
- 2. Mix the flour with some salt and pepper. Pick through the chicken livers removing any membranes. Dredge the livers in the flour mixture. Place the livers in the pan with the onions and mushrooms. Add any left over flour to the pan also.
- 3. Pour the wine and chicken stock in the pan and cook until thickened. Taste and adjust for salt and pepper. Serve over noodles and garnish with chives.
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Jww
[email protected]I'm not a big fan of chicken livers, but I'm willing to try this recipe because it looks so good.
KGshakil rana
[email protected]This recipe looks delicious! I'm going to try it this weekend.
Thomas M Richards
[email protected]I would love to try this recipe, but I'm not sure where to find chicken livers.
William Higgins
[email protected]This recipe was a bit too complicated for me. I would recommend it for more experienced cooks.
John Bowman
[email protected]The chicken livers were a bit overcooked for my liking. I would recommend cooking them for a shorter amount of time next time.
Sani mikail
[email protected]This dish was a bit too rich for my taste. I would recommend using less butter and cream next time.
Foysal H
[email protected]I followed the recipe exactly and the dish turned out perfectly. I highly recommend this recipe.
Fik Waz
[email protected]This is a great recipe for a special occasion dinner. It's sure to impress your guests.
faris Philippines
[email protected]The flavors in this dish are amazing. I love the combination of the chicken livers, Marsala wine, and mushrooms.
unearthedcorpse
[email protected]This recipe is a keeper! I'll definitely be making it again.
Klondonkhan khan
[email protected]I'm not a big fan of liver, but this dish was surprisingly good. The sauce was rich and flavorful, and the chicken livers were cooked perfectly.
Dinesh Parajuli
[email protected]I love this recipe! It's so easy to make and always comes out so well.
Joseph K
[email protected]This is the best recipe for Marsala chicken livers that I have ever tried! They were so tender and flavorful, and the sauce was delicious.