THE BEST CHICKEN WINGS
This recipe receives raves every time I serve it! The sauce will be a small quantity and very thick. Don't let that scare you! Baking or grilling the chicken is also an option instead of frying.
Provided by BurghFeeder
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Preheat oven to 350 degrees F (175 degrees C).
- Fry chicken in the hot oil, working in batches, until no longer pink in the center and is crispy on the outside, 10 to 15 minutes per batch. Transfer chicken to a paper towel-lined plate using a slotted spoon; set aside until cool enough to touch.
- Stir margarine, hot sauce, garlic, onion soup mix, lemon juice, and basil together in a bowl until sauce is smooth.
- Put chicken in a large resealable bag; add the sauce, seal the bag, and shake until wings are coated. Spread wings into a baking sheet.
- Bake in the preheated oven until sauce has baked onto the chicken, about 5 minutes.
Nutrition Facts : Calories 486.7 calories, Carbohydrate 4.4 g, Cholesterol 116.5 mg, Fat 39.1 g, Fiber 0.4 g, Protein 28.4 g, SaturatedFat 9 g, Sodium 857.4 mg, Sugar 0.5 g
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Md Shajahan
[email protected]Overall, I thought these chicken wings were pretty good. They were easy to make and the results were tasty. I would definitely make them again.
Marine Force
[email protected]These chicken wings were a bit too dry for my taste. I think I would have liked them better if I had cooked them for a shorter amount of time.
Prakash Bohara
[email protected]I followed the recipe exactly and the chicken wings turned out perfect. They were crispy on the outside and juicy on the inside. The sauce was also delicious.
Kajooga mathias Mulumba
[email protected]These chicken wings were amazing! The sauce was perfect and the chicken was cooked to perfection. I will definitely be making these again.
Amiko Amiko
[email protected]Not a fan of these chicken wings. They were a bit too greasy for my taste.
Juan Pancho
[email protected]These chicken wings were easy to make and turned out great. I will definitely be making them again.
Hotak Saab
[email protected]I made these chicken wings for my friends and they all loved them. They said they were the best chicken wings they've ever had.
Afrin Mst
[email protected]These chicken wings were delicious! I especially loved the crispy skin. I will definitely be making these again.
Nageen Khan
[email protected]I wasn't impressed with these chicken wings. They were dry and overcooked.
Takura Zauyamakando
[email protected]These chicken wings were a bit too spicy for me, but my husband loved them. He said they were the best chicken wings he's ever had.
Gase Malinda
[email protected]I've made these chicken wings several times now and they are always a crowd-pleaser. They are so easy to make and the results are always delicious.
Kabite Esther
[email protected]Not bad!
Oduwole Temitayo
[email protected]These chicken wings were amazing! I followed the recipe exactly and they turned out perfect. I will definitely be making these again and again.
Wahabsamii Wahabsamii
[email protected]I love this recipe! The chicken wings are always so flavorful and moist. I've tried other recipes, but this one is by far the best.
Suraz Bartaula
[email protected]These chicken wings were a hit at my party! They were crispy on the outside and juicy on the inside. The sauce was also delicious and had a nice kick to it. I will definitely be making these again.