CITRUS-VANILLA COMPOTE
Top our Ricotta Cheesecake with this compote.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 2 cups
Number Of Ingredients 6
Steps:
- Cut peels from grapefruit and orange. Cut pith from peels, and slice into very thin strips. Slice fruit along membranes to release segments into a bowl. Squeeze juice from membranes into bowl; discard membranes. Pour cup juice through a fine sieve into a small bowl.
- Bring a medium saucepan of water to a boil. Cook citrus peels for 1 minute; drain. Bring cup water, the sugar, and vanilla seeds and pod to a boil in a clean medium saucepan over medium-high heat, stirring until sugar dissolves. Reduce heat to low. Add reserved juice and peels and the salt; cook for 2 minutes. Let cool completely.
- Discard vanilla pod. Toss syrup with reserved fruit.
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Amethyst
[email protected]I can't wait to try this recipe!
Selam Fikru
[email protected]This is a great recipe for beginner cooks.
Bahara Rahmani
[email protected]I would definitely recommend this recipe to others.
Black “the long mover” Kraken tattoo
[email protected]This compote is a great way to use up leftover fruit.
RK ROCKY RAJ
[email protected]I love the versatility of this compote. It can be used as a topping for pancakes, waffles, yogurt, or even ice cream.
Aiza Adeel
[email protected]This compote is a great way to add a touch of elegance to any dessert.
Md.Maliek Hossain
[email protected]Overall, I thought this was a good recipe. It was easy to make and the compote was tasty. I would definitely recommend it to others.
Noah Haggard
[email protected]I found that the compote was a bit too runny. I think I'll try adding a bit of cornstarch next time to thicken it up.
Benedict Okwufulueze
[email protected]This compote is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Ese Obukohwo
[email protected]I'm not a big fan of citrus flavors, but I actually really enjoyed this compote. The vanilla mellows out the tartness of the citrus and makes it more palatable.
ProDuxer Dubz
[email protected]This compote is also great for adding a pop of flavor to cocktails. I love to add a spoonful to my gin and tonic.
NAZMUL VAI GAMING
[email protected]I used this compote to make a citrus tart and it was a huge success! The compote was the perfect filling, and it gave the tart a beautiful glaze.
Bader Altahoos
[email protected]This compote is the perfect topping for my morning yogurt. It's light and refreshing, and it adds a touch of sweetness without being too overpowering.
Jimmi Shah
[email protected]I love how easy this compote is to make. I just threw all the ingredients in a pot and let it simmer. It was ready in no time!
Doll Golden
[email protected]This compote is a great way to use up leftover citrus fruits. It's also a delicious and versatile topping that can be used on a variety of desserts.
Elijah Gakpetor
[email protected]I've tried many compote recipes, but this one is by far the best. The citrus and vanilla flavors are perfectly balanced and it's the perfect consistency.
Seth Vasquez
[email protected]This is my new favorite compote recipe! It's so easy to make and it tastes amazing. I love the way the citrus and vanilla flavors complement each other.
Ali Murtza Ali Murtza
[email protected]I made this compote for a brunch party and it was a hit! Everyone loved the bright citrus flavor and the hint of vanilla. It's definitely a recipe I'll be making again.
Paul Mcleod
[email protected]This citrus vanilla compote is a delightful burst of flavor! The combination of oranges, lemons, and vanilla creates a perfect balance of tartness and sweetness. It's the perfect topping for pancakes, waffles, or yogurt.