MARSHALL FIELD'S MEATLOAF WITH RED PEPPER SAUCE

Steps:

• Meatloaf:.
• Preheat oven to 350 degrees.
• Finely crush croutons and combine with broth in small bowl. Let stand 10 minutes.
• Heat oil in skillet. Add onions and cook over medium heat 8 to 10 minutes or until soft. Set aside.
• In large bowl, beat eggs. Mix in pesto, pine nuts, Worcestershire sauce, seasoned salt and pepper.
• Add meat, spinach, cooked onion and crouton mixture. Mix well.
• Place mixture in bread pan and bake 1 hour and 15 minutes. Let stand 10 minutes before slicing.
• Remove from pan and slice.
• Serve topped with sauce.
• Sauce:.
• Rub saucepan with garlic. Discard clove.
• Melt 4 tablespoons butter over low heat.
• Add flour and stir until blended. Stir in beef broth.
• Stirring constantly, cook sauce until it comes to boil. Add salt, pepper and Worcestershire sauce.
• Remove from heat, stir.
• Melt remaining 2 tablespoons butter in medium skillet.
• Add bell pepper and cook over medium heat 5 minutes or until it begins to soften.
• Add to reserved brown sauce.
• Adjust seasonings as needed and heat through.