VEGGIE CHICKEN LINGUINE

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Veggie Chicken Linguine image

"My husband and I both work full-time, which doesn't leave us much time to fix the fresh, home-cooked meals we love," relates Julie Lumpkins from Baltic, Connecticut. "My mother gave me this recipe because it's so fast and my husband gets excited every time we have it!"

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 3 servings.

Number Of Ingredients 16

6 ounces uncooked linguine
3/4 pound boneless skinless chicken breast, cut into bite-size pieces
1 to 2 teaspoons Cajun seasoning
2 tablespoons butter
4 large fresh mushrooms, sliced
1/2 medium green pepper, julienned
1/2 medium sweet red pepper, julienned
1 green onion, chopped
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
3/4 cup 2% milk
1/4 teaspoon salt
1/4 teaspoon dried basil
1/4 teaspoon lemon-pepper seasoning
1/8 teaspoon garlic powder
Dash pepper
Shredded Parmesan cheese, optional

Steps:

  • Cook linguine according to package directions. Meanwhile, place the chicken and Cajun seasoning in a large resealable plastic bag; shake to coat. In a large skillet, saute chicken in butter for 3 minutes. Add the mushrooms, peppers and onion; cook and stir for 3-5 minutes or until chicken juices run clear and vegetables are tender. , Stir in the soup, milk and seasonings. Cook 2-3 minutes longer or until heated through. Drain linguine; toss with chicken mixture. Garnish with Parmesan cheese if desired.

Nutrition Facts :

Jorgen Ambri
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This is a delicious and easy-to-make dish that I will definitely be making again.


Ilori Olugbenga
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This dish is a great way to get your kids to eat their vegetables.


Portia Kwaramba
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I love the creamy sauce in this dish. It's so rich and flavorful.


Sheyla Khamisi
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This is a great recipe for beginners. It's easy to follow and the results are delicious.


Martin Riojas III
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This dish is perfect for a potluck or party. It's easy to make ahead of time, and it reheats well.


Comfort Edward
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I'm not a huge fan of veggie chicken, but this recipe changed my mind. The chicken was tender and flavorful, and the sauce was so creamy and delicious.


Rosie Hemi
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This recipe is a great base for a variety of different dishes. I've added different vegetables, different types of cheese, and even different types of meat. It's always delicious!


Salim Raja
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I added some mushrooms and zucchini to this recipe, and it was delicious! The vegetables added a nice depth of flavor to the dish.


Lesego Mungangathi
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This dish is a great way to use up leftover chicken. I had some leftover roasted chicken from the night before, and it worked perfectly in this recipe.


It's S A Lifestyle
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I love this recipe because it's so easy to make. I can have it on the table in less than 30 minutes, which is perfect for a busy weeknight.


Shariif Sadaq
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This recipe is a great way to get your kids to eat their vegetables. The chicken is a great way to sneak in some protein, and the sauce is so creamy and flavorful that they won't even notice they're eating vegetables.


Mdnayon Khan
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I made this dish last night and it was a hit with my family! The kids loved the chicken and the sauce was so creamy and flavorful. We will definitely be making this again.


stef kock
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This veggie chicken linguine is a delicious and easy-to-make dish that's perfect for a weeknight meal. The sauce is creamy and flavorful, and the chicken is tender and juicy. I highly recommend this recipe!