MARSHMALLOW FUDGE
You'll find it nearly impossible to resist this rich chocolate delight. It's chock-full of marshmallows and graham crackers—and no one will believe that the tantalizing treat is low in fat. —Holly Mann, Temple, New Hampshire
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4 dozen.
Number Of Ingredients 5
Steps:
- Line an 8-in. square pan with foil and coat with cooking spray; set aside. In a small heavy saucepan over low heat, melt chocolate chips with milk; stir until smooth. Remove from the heat; cool for 2 minutes. Stir in vanilla. Fold in marshmallows and graham crackers. , Pour into prepared pan. Refrigerate for 1 hour or until firm., Using foil, lift fudge out of pan. Discard foil; cut into 48 pieces.
Nutrition Facts : Calories 42 calories, Fat 1g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 10mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #5-ingredients-or-less #fudge #desserts #easy #candy #3-steps-or-less
You'll also love
Onenceba Mondleki
[email protected]This fudge is a bit too sweet for my taste, but it's still good. I think I'll try making it with less sugar next time.
Jeremy Agyeman obeng
[email protected]I'm not a huge fan of fudge, but this marshmallow fudge is really good. It's not too sweet and has a nice creamy texture.
Glues TheStick
[email protected]This fudge is the perfect treat for any occasion. I've made it for birthdays, holidays, and even just because.
Rebecca clover Buwule
[email protected]I added some chopped walnuts to my fudge and it gave it a nice crunchy texture. I also drizzled some melted chocolate on top before refrigerating it.
Afrim Hidri
[email protected]This fudge is so creamy and smooth. It melts in your mouth!
Mary Hewitt
[email protected]I love how this fudge is not too sweet. It's the perfect balance of sweetness and chocolateyness.
Khutxo Maenetja
[email protected]This fudge is so easy to make, even for a beginner baker like me. I followed the recipe exactly and it turned out perfect.
Kenneth Morrissey
[email protected]I made this fudge for a party and it was a huge hit. Everyone loved it! I'll definitely be making it again for future parties.
Kathy Love
[email protected]OMG! This fudge is amazing! It's so rich and chocolatey, with just the right amount of marshmallow fluffiness. I can't stop eating it!
ARAFAT SRABON
[email protected]This marshmallow fudge is the creamiest, fluffiest, most delicious fudge I've ever had. It's so easy to make, too. I'll definitely be making this again and again.