MARSHMALLOW FUDGE BARS
Another dessert from my Nana's recipes! Yum! Chocolate & marshmallows - you can't go wrong! For the nuts, my grandma usually used walnuts, but I'm sure whatever your favorite nut is will work well here. I'd love to use hazelnuts or macadamia in this some day myself!
Provided by Gaia22
Categories Bar Cookie
Time 58m
Yield 16 bars, 16 serving(s)
Number Of Ingredients 16
Steps:
- Sift together first four dry ingredients.
- In a large bowl, cream Crisco and sugar well. Blend in 2 eggs, beat well. Add dry ingredients, mix well. Blend in vanilla and nuts.
- Spread in 13"x9" pan. Bake in 350-degree F oven for about 25 minutes, checking by 15 minutes.
- Cover tops of baked bars with 16 marshmallows cut in half.
- Return to oven for about 3 minutes or until the marshmallows have spread out evenly.
- Cool.
- Cover with chocolate frosting.
- For Frosting:.
- Combine brown sugar, water, and chocolate in pan.
- Bring to boil and cook 3 minutes, stirring constantly. Turn off heat.
- Add butter and vanilla. Stir until butter is melted and combined, then let mixture cool.
- Blend in sifted confectioners' sugar.
- Spread over cooled marshmallow cake.
- Cut into 16 bars when the frosting has set. Enjoy!
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[email protected]I've made these fudge bars several times now and they're always a hit with my friends and family.
Yaw Nevabroke
[email protected]These fudge bars are a bit too rich for my taste, but they're still good.
ASOLUKA CHIKA
[email protected]I love how easy these fudge bars are to make. I can always count on them to turn out well.
Gianluca Fagnani
[email protected]These fudge bars are perfect for a party or potluck.
Kashif Bhutto
[email protected]I'm not a huge fan of fudge, but I really enjoyed these bars. The marshmallow layer made them light and fluffy.
Dalitso Dalitso
[email protected]These fudge bars are a great way to use up leftover marshmallows.
Bint Zainab
[email protected]I had some trouble getting the fudge to set properly, but the marshmallow layer was delicious.
tina ofulue
[email protected]These fudge bars are a bit too sweet for my taste, but they're still good.
Emily Singh
[email protected]I made these fudge bars for a bake sale and they sold out in minutes! Everyone loved them.
shahen telep
[email protected]These fudge bars are so rich and decadent. I love the combination of the marshmallow and fudge.
Mdsahinallom Mdsahinallom
[email protected]I've made these fudge bars several times now and they always turn out perfect. They're the perfect balance of sweet and salty.
Angela paul
[email protected]These marshmallow fudge bars were a hit at my last party! They're so easy to make and they taste amazing.