BOURBON SAUCE
An easy Bourbon Sauce recipe
Categories Sauce Bourbon Dairy Dessert Fall Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 1/2 cup
Number Of Ingredients 5
Steps:
- Melt butter in small saucepan over medium heat. Whisk in remaining ingredients. Simmer until thickened, whisking often, about 3 minutes. Cool slightly.
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Rick Binford
[email protected]This sauce is a keeper! It's so easy to make and it's absolutely delicious. I've used it on chicken, pork, and even shrimp. It's a great way to add a little something extra to your meal.
saad nazim
[email protected]This sauce is amazing! I've made it several times now and it's always a hit. It's so easy to make and it tastes like you've been cooking all day. I love using it on chicken, pork, and even fish. It's also great as a dipping sauce for appetizers.
Mr Jakir
[email protected]I made this sauce last night and it was delicious! I used it on pork chops and it was the perfect complement. The sauce was rich and flavorful, and the bourbon added a nice depth of flavor. I will definitely be making this again.
Sue Aubin
[email protected]This bourbon sauce is a fantastic addition to any meal. It's sweet, savory, and has a slight kick from the bourbon. I used it on grilled chicken and it was a hit! The sauce was easy to make and only took a few minutes. I will definitely be making thi