MARSHMALLOW PUMPKIN PIE
This was one of my mom's favorite pie recipes. She was a great cook and was always generous with her recipes, yet she rarely shared this special one. -Ruth Ferris, Billings, Montana
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, combine the first six ingredients; cook and stir over medium heat 8-10 minutes or until marshmallows are melted. Remove from heat; cool to room temperature., Fold in whipped topping. Spoon into crust. Refrigerate 3 hours or until set. If desired, serve with additional whipped topping.
Nutrition Facts : Calories 280 calories, Fat 9g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 287mg sodium, Carbohydrate 49g carbohydrate (33g sugars, Fiber 2g fiber), Protein 2g protein.
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Amber Lacks
[email protected]This pie was a huge hit at our Thanksgiving dinner. Everyone loved the marshmallow topping.
Esther's Hub
[email protected]I'm not a big fan of pumpkin pie, but I really enjoyed this one. The marshmallow topping was the perfect finishing touch.
Georgia's Peach
[email protected]This pie was easy to make and turned out delicious! I used a gluten-free crust and the pie still turned out great.
Floyds Gmo
[email protected]I've tried many pumpkin pie recipes over the years, but this one is by far the best. The crust is flaky and the filling is creamy and smooth. I love the marshmallow topping, it adds a nice sweetness and texture.
Laim Belair
[email protected]This pie was a bit of a disappointment. The crust was soggy and the filling was bland. I wouldn't recommend this recipe.
Waseem Chadhar
[email protected]I followed the recipe exactly and the pie turned out great! The crust was flaky and the filling was creamy and smooth. I would definitely make this pie again.
Ian Mwiza
[email protected]This pie was a bit too sweet for my taste. I would probably reduce the amount of sugar in the filling next time.
hack hack
[email protected]I wasn't sure how I would like the marshmallow topping, but it was actually really good! It added a nice sweetness and texture to the pie.
GG KAY
[email protected]This pie was easy to make and turned out great! I used a store-bought crust to save time, but the filling was homemade and delicious.
Angel Gitau
[email protected]I've made this pie several times now and it's always a winner. The crust is flaky and the filling is creamy and smooth. I love the marshmallow topping, it adds a nice sweetness and texture.
md:akramul Khan
[email protected]This pumpkin pie was a hit at our Thanksgiving dinner! The marshmallow topping was the perfect finishing touch.