MARSHMALLOW SAUCE

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Make and share this Marshmallow Sauce recipe from Food.com.

Provided by evelynathens

Categories     Sauces

Time 40m

Yield 4 cups

Number Of Ingredients 6

1 egg white
3/8 cup sugar
1/2 cup light corn syrup
1 tablespoon gelatin
1/4 teaspoon fine sea salt
1 teaspoon vanilla extract

Steps:

  • Place egg white in bowl of standing mixer fitted with whisk attachment, and set aside; measure sugar, and set 3 teaspoons aside.
  • Combine remaining sugar and the corn syrup in medium saucepan with 1/4 cup of water, and bring to a boil over medium heat, stirring to combine; cook syrup without stirring until it reaches 240 degrees, using a candy thermometer.
  • As sugar cooks, pour 3/8 cup cold water into small saucepan, and sprinkle gelatin on it; let stand 5 minutes; put pan over burner on very low heat, and stir to dissolve; leave pan on warm burner.
  • Just before sugar syrup reaches 240 degrees, beat egg white on low speed until foamy; add 1 teaspoon of reserved sugar and the salt; increase the heat to high, and continue beating, sprinkling with remaining 2 teaspoons until medium-stiff peaks have formed; with mixer running, pour syrup into egg white; beat on high speed 2 minutes; add dissolved gelatin; beat until fluffy and cool, about 5 minutes; add vanilla.
  • Sauce will hold at room temperature for 4 hours; after refrigeration, sauce may be heated over a double boiler until lukewarm, and beaten in a standing mixer until fluffy.

Md Talib
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This sauce is a little too sweet for my taste, but I still enjoyed it. I think it would be great on top of ice cream or fruit.


Riaz Najmi
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I've used this sauce to make marshmallow fluff, and it turned out perfect. It's so light and fluffy, and it's the perfect topping for cupcakes or cookies.


Ronald Babich
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This sauce is perfect for making s'mores. It's gooey and delicious, and it makes the s'mores even more special.


Rachael Bragg
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I love that this sauce is made with real marshmallows. It makes it taste so much better than the sauces made with marshmallow creme.


Daddy Chosen
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This sauce is so easy to make and it's so delicious. I've already made it twice this week!


Adebodun Davies
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I'm not a big fan of marshmallows, but I actually really enjoyed this sauce. It's not too sweet and it has a great marshmallow flavor.


Chasseur n7
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This is the best marshmallow sauce I've ever had. It's perfect for dipping graham crackers or fruit.


Ennaqui Reda
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I'm allergic to marshmallows, so I can't try this sauce. But it looks delicious!


Virginia Wanjiru
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This sauce is delicious, but it's a bit too time-consuming to make. I'll probably only make it for special occasions.


Raees Shakir
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I followed the recipe exactly, but my sauce turned out too thick. I had to add more milk to thin it out.


Collin Ramaraju
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This sauce is a little too sweet for my taste, but I still enjoyed it. I think it would be great on top of ice cream or fruit.


starshine Starblitzs
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I love that this sauce is made with real marshmallows. It gives it a much better flavor than the sauces made with marshmallow creme.


Afsheen Abbas
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I've used this sauce to make marshmallow fluff, and it turned out perfect. It's so light and fluffy, and it's the perfect topping for cupcakes or cookies.


Kenneth Pinto
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This sauce is perfect for s'mores! It's gooey and delicious, and it makes the s'mores even more special.


Tecia Anders
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I'm not a big fan of marshmallows, but I love this sauce. It's so light and fluffy, and it doesn't have that artificial marshmallow flavor.


md jahid Shiekh
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I love how easy this sauce is to make. I always have the ingredients on hand, so I can whip it up whenever I need a sweet treat.


Ibrahim Saifi
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This sauce is amazing! I used it on top of my chocolate cake and it was a hit with everyone.


Md.anarul Islam
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I've tried many marshmallow sauce recipes, but this one is by far the best. It's the perfect consistency and has a wonderful marshmallow flavor.


Zalal Ahmad
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This marshmallow sauce is a game-changer! It's so easy to make and adds a delicious, fluffy sweetness to any dessert.


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