MARSHMALLOW YAMS
This is always on our holiday table, or requested when we're invited out. Servings are hard to determine because there is so much to eat during our holiday dinners.
Provided by dojemi
Categories Low Protein
Time 1h
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Drain yams and pineapple (save the pineapple juice).
- In a pot, add pineapple juice, sugar, and '10' marshmallows.
- Put yams in a 9x13-inch casserole dish and pour mixture over top.
- Top with pineapple chunks.
- Put into a 300°F oven for 40 minutes.
- Top with remaining marshmallows (or amount you prefer).
- Put casserole back into oven for 10 minutes to soften and slightly melt marshmallows.
- Watch closely because marshmallows puff up quickly and may burn.
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Jeba Sultana
[email protected]I'm not a fan of yams, but this recipe was surprisingly good. The marshmallows added a nice sweetness.
ryann giangola
[email protected]This recipe is a great way to get kids to eat yams.
Tommy Che
[email protected]I'm allergic to marshmallows, so I made this recipe without them. The yams were still delicious.
Mazhar gill Mazhar gill
[email protected]These yams are a great way to use up leftover marshmallows.
Nollan Akinyi
[email protected]I'm not sure why this recipe is called 'marshmallow yams.' The marshmallows didn't really add anything to the dish.
Okafor Kelechi
[email protected]These yams are the perfect side dish for a holiday meal. They're sweet, savory, and so easy to make.
Lin Msheik
[email protected]I've never made marshmallow yams before, but this recipe was so easy to follow. They turned out great!
Mackenzie Shorty
[email protected]These yams are a must-have at our Thanksgiving dinner. They're so easy to make and everyone loves them.
Aminjan Daryab
[email protected]I'm not a big fan of yams, but I love this recipe. The marshmallows make them so delicious.
Kendy Sosa
[email protected]This is my go-to recipe for marshmallow yams. It's always a hit at potlucks and holiday dinners.
Muhammad Azan
[email protected]I thought this recipe was just okay. The yams were a little dry and the marshmallows didn't really add anything.
Tasfia Jahan
[email protected]These yams were a little too sweet for my taste, but my kids loved them.
Lucky Mahapela
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. The yams are delicious and the marshmallows add a unique flavor.
Precious Sunday
[email protected]This is a great recipe for a holiday side dish. It's easy to make and always a hit with my family and friends.
Fayyz Balouch
[email protected]These yams are so good! I love the combination of sweet and savory. The marshmallows get all gooey and the yams are so tender.
Umair Raza05
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The yams are perfectly cooked and the marshmallows add a fun and festive touch.
Neha salman Neha salman
[email protected]These yams were a hit at our Thanksgiving dinner! They were so easy to make and tasted delicious. The marshmallows added a perfect touch of sweetness.