MARTHA LIAO'S PEKING DUCK
This traditional Peking duck recipe comes from acclaimed opera singer Hao Jian Tian and Martha Liao, his wife. Also try: Martha Liao's Spring Rolls
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes
Number Of Ingredients 9
Steps:
- In a very cool room, tie duck wings together using kitchen twine. In a cool room, hang duck from kitchen twine over a large bowl overnight, about 8 hours.
- Fill a large pot with 4 cups water, 2 scallions, ginger, and honey; cover and bring to a boil. In a medium bowl, whisk together cornstarch and 1 cup cold water until well combined. Whisk cornstarch mixture into boiling water mixture until it is the consistency of a light gravy. Stir in wine and vinegar; remove sauce from heat.
- Add duck to pot and spoon over sauce, for 3 to 5 minutes, until very well coated. Remove from sauce and hang duck again, in a cool room, over a large bowl for 4 hours.
- Preheat oven to 300 degrees.
- Fill the drip tray of a vertical poultry roaster with water; set in a roasting pan. Place duck on vertical roaster and transfer to oven. Roast until duck is golden and an instant-read thermometer inserted into the thickest part of the thigh (but not touching the bone) reaches 175 degrees. Take care with duck grease as you roast; if too much begins to accumulate in roasting pan, ladle into a disposable heatproof container as the duck cooks and discard.
- Meanwhile, prepare frozen steamed rolls according to package directions. Quarter white parts of remaining 5 scallions and cut into 2-inch pieces, reserving green parts for another use.
- Thinly slice duck and serve with steamed rolls, scallions, and sweet bean or hoisin sauce.
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Bhakti Baskota
[email protected]Amazing!
Artemis Everhart
[email protected]This is my go-to recipe for Peking duck. The duck is always crispy and flavorful, and the meat is tender and juicy. The sauce is also delicious.
grape_soda
[email protected]I've made this recipe several times and it always turns out great. The duck is crispy and the meat is tender. The sauce is also very good.
Jack Nomi
[email protected]This recipe is a bit time-consuming, but it is worth it. The duck is crispy and flavorful, and the meat is tender and juicy. The sauce is also delicious.
Queen Olivious
[email protected]I made this recipe for a party and everyone loved it. The duck was crispy and the meat was tender. The sauce was also very good.
faldie fisher
[email protected]This is the best Peking duck recipe I have ever tried. The duck was crispy and flavorful, and the meat was tender and juicy. The sauce was also delicious.
Guiset Feliciano
[email protected]I love this recipe! The duck is crispy and the meat is tender. The sauce is also very good.
Melari O gordillo
[email protected]This is my go-to recipe for Peking duck. The duck is always crispy and flavorful, and the meat is tender and juicy. The sauce is also delicious.
Harvey Wilson
[email protected]I've made this recipe several times and it always turns out great. The duck is crispy and the meat is tender. The sauce is also very good.
Chiamaka Onodugo
[email protected]This recipe is a bit time-consuming, but it is worth it. The duck is crispy and flavorful, and the meat is tender and juicy. The sauce is also delicious.
NEPALI Ho ne
[email protected]I made this recipe for a party and everyone loved it. The duck was crispy and the meat was tender. The sauce was also very good.
Jaden Wilson
[email protected]This is the best Peking duck recipe I have ever tried. The duck was crispy and flavorful, and the meat was tender and juicy. The sauce was also delicious.
Orlando Rodriguez
[email protected]I love this recipe! The duck is always crispy and juicy. The sauce is also very good.
King Spider147 (KingSpider147)
[email protected]I followed the recipe exactly and the duck turned out perfect. The skin was crispy and the meat was tender and juicy. The sauce was also delicious.
Sardar Umar Gopang
[email protected]The Peking duck was delicious! The skin was crispy and the meat was tender. The sauce was also very good.
Abel Dave
[email protected]I tried this recipe last night and it turned out great! The duck was crispy on the outside and tender on the inside. The sauce was also delicious. I will definitely be making this again.
21 Maejor
[email protected]This Peking duck recipe is amazing! The duck skin was crispy and flavorful, while the meat was tender and juicy. I would definitely recommend this recipe to anyone who loves Peking duck.