WALNUT POUND CAKE
Make and share this Walnut Pound Cake recipe from Food.com.
Provided by Scarlett516
Categories Dessert
Time 1h50m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325°F Grease and flour a 10-inch tube or Bundt pan and set aside.
- Cream together the butter and shortening with an electric mixer on medium speed for 2 minutes. Gradually add the sugar.
- Add the eggs, one at a time, beating well between each addition.
- In a separate bowl, sift together the flour and baking powder.
- Gradually add to the butter mixture, alternating each addition with the milk.
- Mix until just blended.
- Stir in the vanilla and walnuts.
- Pour into the pan and bake for 90 minutes, or until a toothpick comes out clean.
- Remove from the oven and allow to cool for 10-15 minutes. Remove from the pan and cool thoroughly on a wire rack.
- Dust with powdered sugar before serving.
Nutrition Facts : Calories 470.2, Fat 24.9, SaturatedFat 10, Cholesterol 98.7, Sodium 123, Carbohydrate 57, Fiber 1.2, Sugar 37.8, Protein 6.9
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Mary Jhoy ROMERO
[email protected]This cake is a bit too dense for my taste, but the flavor is good. I think I'll try using a different recipe next time.
Faith Chege
[email protected]This was my first time making a pound cake and it turned out great! I followed the recipe exactly and it was so easy to make.
arfan ulhaq
[email protected]I'm not a big fan of walnuts, but I loved this cake! The walnuts added a nice crunch and flavor without being overpowering.
Ana Vieira
[email protected]I've made this cake several times and it's always a hit. It's the perfect cake for any occasion.
Mohamed Adel
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can just throw all the ingredients in a bowl and mix them together.
Debbie Rice
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it. I'll definitely be making it again.
Arshad Daku Arshad Daku
[email protected]This cake was a bit too dry for my taste, but the flavor was good. I think I'll try adding some extra butter or oil next time.
Ayden E
[email protected]I was a bit skeptical about this recipe because I'm not a huge fan of walnuts, but I was pleasantly surprised! The walnuts added a nice crunch and flavor to the cake without being overpowering.
Artzgamer Plays
[email protected]This is the best pound cake I've ever had! The walnuts give it such a nice texture and flavor. I would highly recommend this recipe.
Tj Bridges
[email protected]Just made this cake and it is delicious! I used a bundt pan instead of a loaf pan and it worked out great. The cake is so moist and flavorful.
Shazal Ali
[email protected]Followed the recipe exactly and it turned out perfectly! I love the dense, moist texture and the nutty flavor of the walnuts. Will definitely make this again and again.
Mahamed Hisham
[email protected]This walnut pound cake was a huge hit at my family gathering. It was moist, flavorful, and the walnuts added a nice crunch. I'll definitely be making this again!