Adding the ingredients in the right order is the secret to this recipe's success; the ones that take longest to cook go in first. Use the broth on the side to dip your seafood and nice thick chunks of french bread.
Provided by mommymakeit4u
Categories One Dish Meal
Time 40m
Yield 1 clambake, 4-5 serving(s)
Number Of Ingredients 14
Steps:
- Combine onions, garlic, pale ale, and water in a 16-quart stockpot. Add potatoes, chorizo, and 1 tablespoon salt. Bring to a boil. Add lobsters; cook over high heat, covered, for 15 minutes. Add clams and corn; cook, covered, for 6 minutes. Add mussels and shrimp; cook, covered, until clams and mussels open and shrimp are cooked through, 4 to 8 minutes.
- Remove seafood, corn, potatoes, and chorizo using tongs, and transfer to large platters or rimmed baking sheets. Discard and any unopened clams and mussels. Strain liquid through a sieve into a bowl; add butter, swirling to melt. Squeeze lemons over clambake.
- Serve liquid in individual ramekins.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Umar Zubairu
[email protected]Thank you, Martha Stewart, for this amazing recipe!
Destiny Harris
[email protected]I'll be making this again and again.
MD YASIR KHAN
[email protected]Perfect for a summer party.
ICB EMPIRE TV
[email protected]This recipe is a must-try for seafood lovers!
Khalil Saba
[email protected]Would not recommend this recipe.
Adorkable Chaotic Weirdo
[email protected]Disappointed with the results.
Karter Collins
[email protected]Not as flavorful as I expected.
taj mohammed
[email protected]Clams were a bit overcooked.
Sharon Hope
[email protected]A bit too salty for my taste.
BROTHER Daniel-Chris
[email protected]Would definitely recommend this recipe.
Mandla Vinicious
[email protected]Clams were cooked to perfection.
Felix Mwendwa
[email protected]A seafood feast!
Hailey Jolicoeur
[email protected]Delicious and easy to make.
Nagawa Brenda
[email protected]Yum!
Salimu Tesha
[email protected]This was my first time making a clambake and it turned out great! The instructions were easy to follow and the results were delicious. The clams were perfectly cooked and the broth was flavorful. I'll definitely be making this again.
RAWSIN MOII
[email protected]This recipe is a keeper! I made it for a potluck and it was a huge success. Everyone loved the tender clams and the flavorful broth. I'll definitely be making this again.
Abass Ali
[email protected]I've made this clambake several times now and it's always a crowd-pleaser. The broth is so flavorful and the clams are cooked perfectly. I like to add a few extra vegetables, like corn and potatoes, to make it a complete meal.
Abo Alisayed
[email protected]This was a great recipe! Easy to follow and the results were amazing. The clams were tender and juicy, and the broth was packed with flavor. I served it with crusty bread for dipping, and it was a hit with my family.
Rabindra Bohora Official
[email protected]Absolutely delicious! The clams were cooked perfectly and the broth was so flavorful. I added a little extra Old Bay seasoning for a bit of a kick. Will definitely be making this again!