MARTHA STEWART'S CORNMEAL LOAF CAKE
Make and share this Martha Stewart's Cornmeal Loaf Cake recipe from Food.com.
Provided by quotFoodThe Way To
Categories Breads
Time 1h15m
Yield 1 loaf
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees. Generously butter a 9X5-inch loaf pan. Dust with sugar and flour, tapping out excess; set aside.
- In a mixing bowl, cream butter until smooth. Add 1 cup sugar; beat until light and fluffy.
- In a bowl, whish together flour, cornmeal, lemon zest, baking powder, baking soda, and salt.
- In another bowl, whisk together eggs, buttermilk, and lemon juice.
- With mixer on low speed, add flour mixture to butter mixture in two batches, alternating with the buttermilk mixture. Beat until just combined, scraping bowl as needed. Pour batter into prepared pan.
- Bake until center is springy to the touch, about 55 minutes; drape with foil if top browns to quickly. Let cool 10 minutes in pan; invert cake onto a wire rack. reinvert and cool completely.
Nutrition Facts : Calories 3299.6, Fat 159.1, SaturatedFat 93.8, Cholesterol 1007.9, Sodium 3418.4, Carbohydrate 429.8, Fiber 11, Sugar 237, Protein 50.5
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MD Neamat
[email protected]This recipe is too expensive. I can't afford to make it.
Gregoria Teve
[email protected]I don't have all of the ingredients for this recipe. Can I substitute some of them?
Farid Shikder
[email protected]This recipe is too complicated. I'm not sure if I can follow it.
sharp guy
[email protected]I'm allergic to cornmeal. Is there a substitute I can use?
khalid mehmood
[email protected]This recipe is missing some key ingredients. I'm not sure how it will turn out.
Alex Maina
[email protected]I've never had cornmeal cake before. I'm not sure what to expect.
Eleazar cnu Chinta
[email protected]This recipe seems a little too simple. I'm not sure if it will turn out well.
Rachel Jones
[email protected]I'm not sure about the combination of cornmeal and butter, but I'm willing to try it.
Jossie Fourie
[email protected]This cake looks like it would be perfect for a brunch.
CM Media
[email protected]I'm going to make this cake for my next dinner party.
naseem khan
[email protected]This recipe is a great way to use up leftover cornmeal.
amal nishantha perera
[email protected]I can't wait to try this recipe! It looks so delicious.
Charline Montez Acosta
[email protected]This cake is perfect for a summer picnic or barbecue.
Jabez Tadesse
[email protected]I love the simplicity of this recipe. It's made with just a few ingredients, and it's always a crowd-pleaser.
Kathy Thao
[email protected]This cake is easy to make and always turns out delicious. I've made it for potlucks and parties, and it's always a hit.
Tippett Reinson
[email protected]I'm not a big fan of cornmeal, but this cake was surprisingly good. The cornmeal added a nice texture and flavor.
Technical Emon
[email protected]This recipe is a keeper! The cake was a hit with my family and friends.
Ntwanano Agreement
[email protected]This cake is so moist and flavorful! I love the combination of cornmeal and butter.
AsHeN SaNdEeP
[email protected]I've made this cornmeal loaf cake several times, and it always turns out perfectly. It's a great recipe to have on hand for a quick and easy dessert.
MrResourcefulcom Captain
[email protected]This cornmeal loaf cake is a delightful treat! The texture is moist and tender, with a slightly gritty texture from the cornmeal. The flavor is sweet and buttery, with a hint of corn. I served it with fresh berries and whipped cream, which complement