CHEESY GUACAMOLE QUESADILLAS
This meal began as a mix-and-match of our favorite quesadilla and guacamole recipes and evolved into a legendary family favorite in no time. Serve with salsa and sour cream, over rice and re-fried beans or whatever else you like.
Provided by SAHS7930
Categories One Dish Meal
Time 45m
Yield 3 quesadillas, 4 serving(s)
Number Of Ingredients 11
Steps:
- Pit avocado and mash in a small mixing bowl with the lime juice. Add garlic, green onion, tomato, yellow onion, bell pepper, salt and chili powder. Mix thoroughly. Cover and refrigerate for 30 minutes.
- Heat oil over medium heat in a medium skillet. Place tortilla in skillet and top with 1/3 cup cheese. When cheese has melted and tortilla is slightly browned, spoon on some guacamole and top with another tortilla. Flip, and allow the second tortilla to brown.
- Remove from heat and cut into wedges. Repeat with remaining ingredients.
Nutrition Facts : Calories 382.3, Fat 17.3, SaturatedFat 3.1, Sodium 574.2, Carbohydrate 49.9, Fiber 6.5, Sugar 3, Protein 8.3
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MAX Karmali
[email protected]These quesadillas were a disaster. The cheese didn't melt, the guacamole was too spicy, and the tortillas were burnt.
Debra Revatt
[email protected]The quesadillas were good, but the cheese didn't melt very well. I think I will try using a different type of cheese next time.
Ruba Jutt
[email protected]These quesadillas were a little too spicy for me. Next time I will use less chili powder.
Verified BOY
[email protected]I'm not a big fan of guacamole, but I really enjoyed these quesadillas. The cheese and sour cream balanced out the flavor of the guacamole.
Naeem Sheikh
[email protected]These quesadillas were easy to make and very tasty. I used a store-bought guacamole and it worked out fine.
Ms Sakib
[email protected]I followed the recipe exactly and the quesadillas turned out great. The only thing I would change is to add more cheese.
Lojy Muhamed
[email protected]I made these quesadillas for a party and they were a huge success. Everyone loved them!
MR.NISAT ALI
[email protected]These quesadillas were a hit with my family! The combination of flavors was perfect, and the cheese was gooey and melted. I will definitely be making these again.