MARTHA STEWART'S SPINACH-STUFFED FLANK STEAK
This version combine asiago, Parmesan, and Romano with spinach and balsamic vinegar to make a savory and delicious stuffing.
Provided by KathyP53
Categories Steak
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat broiler with rack set 4" from heat. Line a rimmed baking sheet with aluminum foil; set aside. Place spinach in a clean kitchen towel, and squeeze out as much liquid as possible.
- In a medium bowl, combine spinach,parsley, cheese, capers, vinegar, garlic, and red-pepper flakes. Season with salt and pepper; toss to combine. Cut and open steak by laying meatl on a cutting board, with the grain of the steak running horizontally. Using a long sharp knife, cut the meat almost in half horizontally, opening it llike a book but stopping before going all the way through.
- Cut several 12" pices of kitchen string twine; space evenly underneath steak. Spread spinach mixture down center of meat. Roll steak over mixture, pressing firmly to compact the filling as much as possible, tie twine to secure roll. Cut roll in half crosswise. Place halves, seam side down, on prepared baking sheet, rub with oil, and season with salt and pepper.
- Broil until browned, 8-10 minutes for medium-rare; let rest, loosely covered with foil, 10 minutes. Remove string, and slice steak into 1/2"rounds.
Nutrition Facts : Calories 249.4, Fat 11.4, SaturatedFat 4.1, Cholesterol 77.2, Sodium 298, Carbohydrate 8.1, Fiber 4.4, Sugar 2.2, Protein 29.6
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shahinur islam
[email protected]This recipe was easy to follow and the results were amazing. The steak was tender and juicy, and the spinach stuffing was flavorful and cheesy.
Lillian Fuller
[email protected]I made this recipe for my husband's birthday and he loved it. The steak was cooked to perfection and the stuffing was cheesy and delicious.
MUHAMMAD IMRAN Muhammad Imran
[email protected]This was my first time making stuffed flank steak and it was a success! The steak was tender and the stuffing was flavorful.
Kamod Kumar
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover spinach.
Vincent Atakha
[email protected]This was a great recipe. The steak was cooked perfectly and the spinach stuffing was delicious.
Methun Chaudhary
[email protected]This recipe is a keeper! I will definitely be making it again and again.
YUSUF Bello
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the steak and the stuffing.
Kgomotso Njunju
[email protected]This was my first time making flank steak and it was delicious! The spinach stuffing was a great addition and added a lot of flavor to the steak.
Xhan Xaha
[email protected]I've made this recipe several times and it always turns out great. It's a bit time-consuming, but it's worth it for the delicious results.
Nadia Shahid
[email protected]This recipe was a hit with my family! The steak was tender and juicy, and the spinach stuffing was flavorful and cheesy. I will definitely be making this again.