Best 4 Marthas Baked Potatoes Recipes
In the realm of culinary delights, few dishes offer the comforting simplicity and versatility of Martha's baked potatoes. Crisp on the outside and fluffy on the inside, these golden-brown wonders have earned their place as a beloved classic in countless kitchens worldwide. Whether you prefer them plain or adorned with a variety of toppings, Martha's baked potatoes are sure to satisfy your cravings for a satisfying and savory treat.
Here are our top 4 tried and tested recipes!
TEST KITCHEN'S FAVORITE BAKED POTATO
Just an hour in the oven gives russet potatoes tender, fluffy centers, while a prebake brush of olive oil and sprinkle of salt yield crunchy, tasty skin.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 1h25m
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees. Thoroughly wash and dry potatoes. Prick each in a few spots with a fork. Brush with oil and season with salt.
- Place potatoes directly on rack and bake until soft and easily pierced with the tip of a knife, 1 hour to 1 hour, 15 minutes, depending on size. Remove from oven.
- Grab a hot potato with a clean kitchen towel and bang it down firmly on the counter once to fluff up the flesh. Repeat with remaining potatoes. Cut open, season generously with salt and pepper, and top with butter, sour cream, and chives.
MARTHA'S BAKED POTATOES
Here's how Martha makes a steakhouse-worthy baked potato, replete with crispy skin and fluffy interior. Her favorite topping? A classic combination of bacon, Cheddar, sour cream, and chives.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. Place potatoes on a baking sheet and bake until tender when pierced with the tip of a knife, about 1 hour. Baking time will vary depending on the size of the potatoes.
- Remove potatoes from the oven and break open by smashing on counter or breaking in half. Top with desired toppings and serve immediately.
TWICE-BAKED POTATOES
Serve these decadent potatoes with our Roasted Paprika Chicken for Sunday dinner.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 2h
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees. Pierce potatoes with a fork; bake on oven rack until tender, 1 1/2 hours. Cool 10 minutes.
- Halve potatoes lengthwise, leaving a thin shell; scoop flesh into a medium bowl. Add milk, butter, sour cream, and 1/4 cup cheese. Season with salt and pepper; fold in eggs and chives to combine.
- Scoop filling into potatoes and place in a baking dish just large enough to hold them. Sprinkle with remaining 1/4 cup cheese. Bake until heated through, 15 to 20 minutes. Garnish with chives before serving.
Nutrition Facts : Calories 301 g, Fat 11 g, Protein 8 g
TWICE BAKED POTATOES I
Twice baked potatoes, every kids favorite dish. Originally submitted to ThanksgivingRecipe.com.
Provided by Sally Oh
Categories Side Dish Potato Side Dish Recipes Twice Baked Potato Recipes
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Clean and scrub baking potatoes. Pierce skin with a fork once or twice. Bake at 350 degrees F (175 degrees C) for approximately 1 hour or until the potatoes are soft and firm.
- Let potatoes cool slightly. Cut baked potatoes in half and scoop out pulp within 1/4 inch of the shell edge. Mash the pulp with milk, salt and butter to taste. Stuff shells with mashed pulp mixture sprinkle tops with grated cheddar cheese. Place potatoes on a baking sheet and bake at 350 degrees F (175 degrees C) for 15 minutes or until cheese is melted and bubbly.
Nutrition Facts : Calories 185.6 calories, Carbohydrate 32.6 g, Cholesterol 12 mg, Fat 4.4 g, Fiber 4.1 g, Protein 4.9 g, SaturatedFat 2.7 g, Sodium 56.6 mg, Sugar 1.8 g
Tips for Perfect Baked Potatoes:
- Select the Right Potatoes: Choose starchy potatoes like Russet or Idaho potatoes for baking. They have a fluffy texture and hold their shape well during baking.
- Scrub Potatoes Thoroughly: Scrub the potatoes well under running water to remove dirt and debris. Avoid using soap or detergent.
- Pierce Potatoes: Prick the potatoes all over with a fork. This helps steam escape and prevents the potatoes from bursting.
- Rub with Oil: Brush the potatoes with olive oil or melted butter. This helps crisp the skin and enhances the flavor.
- Season Generously: Sprinkle the potatoes liberally with salt and pepper. You can also add herbs like rosemary or thyme for extra flavor.
- Bake at High Temperature: Preheat your oven to 400°F (200°C) for a crispy skin and fluffy interior.
- Check for Doneness: Insert a fork or skewer into the center of the potato. If it goes in and out easily, the potato is done.
Conclusion:
Baked potatoes are a versatile and delicious side dish that can be enjoyed with various toppings and fillings. With the right techniques and a little creativity, you can elevate this simple dish into a culinary delight. Experiment with different seasonings, herbs, and toppings to find your favorite combinations and make baked potatoes a staple in your weekly meals. Whether you prefer them plain, loaded, or twice-baked, baked potatoes are a hearty and satisfying dish that will please everyone at the table. Remember, the key to perfect baked potatoes lies in selecting the right variety, preparing them properly, and baking them at the right temperature. So, gather your ingredients, preheat your oven, and get ready to enjoy this classic comfort food!
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