MARTHA'S FAVORITE ONION RINGS
This recipe appears in our cookbook "Martha Stewart's Vegetables" (Clarkson Potter). Thinly layered, slightly spicy yellow onions are used to make the light, crisp rings at Balthazar in New York City. (This recipe is adapted from the restaurant's cookbook, and it is Martha's hands-down favorite.) Beer flavors the batter and adds body, thanks to the bubbles. Baking powder, a leavening agent, helps to enlarge these bubbles as the batter fries.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 8
Steps:
- Whisk together 1 cup flour, the salt, white pepper, and baking powder in a bowl. Whisk in beer and ice water until combined. Place remaining cup flour in a shallow dish.
- Preheat oven to 200 degrees, with a baking sheet on middle rack. Heat 3 inches of oil to 375 degrees in a medium pot over medium high. Dredge onions in flour, turning to coat; tap off excess. Working in batches (about 8 at a time), dip onions in batter, shaking off excess. Carefully add to hot oil. Cook until golden brown, 2 to 3 minutes. Transfer to paper towels to drain. Sprinkle with salt. Transfer to baking sheet to keep warm while cooking remaining onions. Adjust heat as necessary to keep oil at a steady temperature. Serve hot.
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Fero Fero
[email protected]These onion rings are a great way to get kids to eat their vegetables.
Sharaf Jamal
[email protected]These onion rings are a fun and easy snack.
Waseem Akram
[email protected]These onion rings are a great way to use up leftover onions.
Simon Nyika
[email protected]These onion rings are perfect for parties.
Makoena Nyapholi
[email protected]I can't wait to make these onion rings for my friends and family.
Mandav Baloch
[email protected]These onion rings are the best I've ever had.
Shahsikandar Qadri
[email protected]I'm so glad I found this recipe.
Mealofagia Mageo
[email protected]These onion rings are a game-changer!
ericka vlogs
[email protected]These are my new go-to onion ring recipe.
little JT7
[email protected]I'm definitely making these again!
Aminata Conteh
[email protected]Could be better.
fox man
[email protected]Not bad!
ayana williams
[email protected]Meh.
Moli Mallik Moli
[email protected]These onion rings were a disaster! The batter didn't stick to the onions, and they fell apart when I tried to fry them. I ended up throwing them out.
Jimmy Purdy
[email protected]I thought these onion rings were just okay. The batter was a little bland, and the onions were a bit too soft. I think I'll try a different recipe next time.
JELISHA SMITH
[email protected]These onion rings were delicious! The batter was crispy and flavorful, and the onions were perfectly cooked. I will definitely be making these again.
Bolarinwa Yusuff
[email protected]I've made these onion rings several times now, and they always turn out perfect. I love that they're baked instead of fried, so they're a little healthier.
Kristel Veske
[email protected]These onion rings were a hit at my party! Everyone loved them, and they were so easy to make. Thanks for sharing the recipe!