MARTHA'S MUSHROOM STUFFING
From Martha Stewart. To dry the bread cubes, spread them on two rimmed baking sheets; leave them out (uncovered) overnight, or bake in a 300-degree oven for about 30 minutes.
Provided by DitaVT
Categories Thanksgiving
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. Butter an 8-inch square (or other shallow 2-quart) baking dish for extra stuffing.
- Heat butter in a large skillet over medium heat; add onions, celery, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper. Cook, tossing often, until beginning to brown, 12 to 15 minutes.
- Add mushrooms. Cover; cook until they release liquid, 5 to 7 minutes. Uncover; cook, tossing occasionally, until tender and liquid has evaporated, 10 to 12 minutes more. Transfer to a large bowl; let cool completely.
- Add bread, broth, parsley, and 3/4 cup water to bowl; toss well. Season with salt and pepper; mix in eggs.
- Place all stuffing in a buttered 9-by-13-inch (or other shallow 4-quart) baking dish.
- Put covered dish in oven. Bake 25 minutes. Remove foil; bake until golden, 20 to 25 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #occasion #stuffings-dressings #side-dishes #holiday-event #thanksgiving #4-hours-or-less
You'll also love
Butt Brother
b_b@gmail.comI love this stuffing! It's so easy to make and it's always a hit. I love the combination of mushrooms, herbs, and spices. I highly recommend this recipe.
Musa Liman
l-m24@yahoo.comThis stuffing is amazing! I made it for Thanksgiving dinner and it was a huge hit. The mushrooms were cooked perfectly and the bread cubes were perfectly crispy. The stuffing was moist and flavorful, and I couldn't get enough of it.
Calvin Williams
williams-calvin61@gmail.comI've made this stuffing several times now and it's always a hit. It's the perfect side dish for any holiday meal. The mushrooms add a delicious umami flavor and the bread cubes are perfectly crispy. I highly recommend this recipe.
Eva Khan
k_e1@gmail.comThis stuffing is a must-try! It's so easy to make and it's always a hit. I love the combination of mushrooms, herbs, and spices. I highly recommend this recipe.
Elyas Khan
k_e@gmail.comI'm not a big fan of mushrooms, but I loved this stuffing! The mushrooms were cooked perfectly and they didn't overpower the other ingredients. The stuffing was moist and flavorful, and I couldn't get enough of it.
Miliyon John
j-miliyon@gmail.comThis stuffing is delicious! I made it for Thanksgiving dinner and it was a huge hit. The mushrooms were cooked perfectly and the bread cubes were perfectly crispy. The stuffing was moist and flavorful, and I couldn't get enough of it.
MD ISHA
md10@yahoo.comI love this stuffing! It's so easy to make and it's always a hit. I love the combination of mushrooms, herbs, and spices. I highly recommend this recipe.
Tatty Love
t-l96@yahoo.comThis stuffing is amazing! I made it for Thanksgiving dinner and it was a huge hit. The mushrooms were cooked perfectly and the bread cubes were perfectly crispy. The stuffing was moist and flavorful, and I couldn't get enough of it.
Ahsan ali Banglani
a@gmail.comI've made this stuffing several times now and it's always a hit. It's the perfect side dish for any holiday meal. The mushrooms add a delicious umami flavor and the bread cubes are perfectly crispy. I highly recommend this recipe.
Ar Rahim
a-rahim@gmail.comThis stuffing is a must-try! It's so easy to make and it's always a hit. I love the combination of mushrooms, herbs, and spices. I highly recommend this recipe.
rahmat safl
srahmat@hotmail.comI'm not a big fan of mushrooms, but I loved this stuffing! The mushrooms were cooked perfectly and they didn't overpower the other ingredients. The stuffing was moist and flavorful, and I couldn't get enough of it.
Jaycee chavez
chavez.jaycee@yahoo.comThis stuffing is delicious! I made it for Thanksgiving dinner and it was a hit. The mushrooms added a great flavor and the bread cubes were perfectly crispy. I will definitely be making this again.
Mehrab Sahab
mehrab_sahab85@gmail.comI've been making this stuffing for years and it's always a favorite. It's the perfect combination of savory and sweet, and the mushrooms add a nice earthy flavor. I highly recommend this recipe.
Tess fire
tess@gmail.comThis stuffing is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven on Thanksgiving day. It's always a hit!
Redoy Ahmed
ahmed.r98@yahoo.comI was a bit skeptical about this recipe at first, but I'm glad I gave it a try. The stuffing was absolutely delicious! I loved the combination of mushrooms, herbs, and spices. I will definitely be making this again.
Azkakar 123
a96@gmail.comThis recipe is a keeper! I've made it twice now and both times it's turned out perfectly. The stuffing is moist and flavorful, and the mushrooms give it a nice earthy flavor. I highly recommend this recipe.
Zaib Haji
h-zaib@yahoo.comJust made this stuffing for Thanksgiving dinner and it was a hit! The mushrooms added a delicious umami flavor and the bread cubes were perfectly crispy. I will definitely be making this again next year.