MARTHA'S VEGETABLE BEEF SOUP
The perfect cold-weather soup: Easy, and so tasty. My family has served this on Christmas night for years. It doubles easily and freezes well. For a meatier soup, double the ground beef.
Provided by Darby "SilverSprite2004" Kenne
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- In a large pot over medium high heat, saute the ground beef for about 5 minutes, or until browned. Drain off excess fat.
- Add the tomatoes, sauce, water, vegetables, soup mix and sugar. Bring to a boil and reduce heat to low. Cover and simmer for 20 minutes.
Nutrition Facts : Calories 183.7 calories, Carbohydrate 14.8 g, Cholesterol 32.2 mg, Fat 10.5 g, Fiber 3.2 g, Protein 9.1 g, SaturatedFat 4.2 g, Sodium 582.9 mg, Sugar 4.7 g
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Sabir Kakar
[email protected]I can't wait to make this soup again.
Modiehi Mzizi
[email protected]This soup is a keeper.
nancy maina
[email protected]I'm so glad I tried this soup.
zakria Gamer
[email protected]This soup is a great value for the price.
Zetch 09
[email protected]I would definitely recommend this soup to others.
Rosa Ayon
[email protected]This soup is very filling.
Qasim G
[email protected]I love the flavor of this soup.
Md Maday
[email protected]This soup is perfect for a cold winter day.
Zubair Shaikh1234
[email protected]I've made this soup with different vegetables each time and it's always delicious.
jaimanewaz jesha
[email protected]This soup is a great way to use up leftover vegetables.
DeanWinchestersGirl87
[email protected]I love this soup! It's so easy to make and it's always delicious.
Younchhohang Limbu
[email protected]This soup is delicious! I've made it several times and it's always a hit with my family and friends.