MARTINI

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Martini image

The martini is the undisputed king of cocktails, nearly a category unto itself. The frosty, austere, all-alcohol icon has bewitched palates and imaginations for more than a century, to a measure no other drink can even approach. The trend toward drier martinis, with only trace amounts of vermouth, began after World War II. (In martini vernacular, "dry" means less vermouth, "wet" means more.) That style remains popular. But, thank goodness, in recent years crusading bartenders have brought proportions back close to historical, wetter dimensions. A martini isn't a martini without the herbal tang of vermouth; a 3 to 1 ratio of gin to vermouth should satisfy both tastes, given that the vermouth is of good quality and fresh.

Provided by Robert Simonson

Categories     cocktails

Yield 1 drink

Number Of Ingredients 4

2 1/4 ounces London dry gin
3/4 ounce dry vermouth
1 dash orange bitters
Lemon twist or olives, for garnish

Steps:

  • Stir all ingredients over ice until chilled, about 30 seconds. Strain into chilled coupe glass. Garnish with a lemon twist or olives, depending on your taste.

Nutrition Facts : @context http, Calories 187, UnsaturatedFat 0 grams, Carbohydrate 1 gram, Protein 0 grams, Sodium 2 milligrams, Sugar 0 grams

Lasantha Sanjeewa
s@aol.com

This martini is too complicated to make.


Aliona's Beauty ideas
a-i97@hotmail.com

I don't like the way this martini looks.


Emon Ghazi
e-g@gmail.com

This martini is too expensive.


Hillary Amanga
hillary_amanga69@yahoo.com

I don't like the taste of gin.


Bryan Marcelle
marcelle_b67@yahoo.com

This martini is too strong for me.


Xain xaib
xainx@gmail.com

This martini is not worth the calories.


albert mugwidi
albert-mugwidi@aol.com

I would have liked this martini more if it had been served with a twist of lemon.


Dibas Suyal
d.s27@yahoo.com

This martini is too expensive to make at home.


Subarna Shekh
shekh_s61@yahoo.com

I followed the recipe exactly, but my martini didn't turn out as good as the one in the picture.


Ronald Burks
b_ronald17@yahoo.com

This martini is a bit too strong for my taste.


Md Riean Ahmed
m-a@hotmail.com

I'm not a big fan of gin, but I really enjoyed this martini.


Sdiqa Azma
a_s15@yahoo.com

This martini is a great way to use up leftover gin.


Samuel Kwabena Arkorful
s@yahoo.com

I love the way this martini looks in a coupe glass.


Jason Juana
juana.jason@gmail.com

This martini is the perfect drink to sip on a warm summer evening.


Last Man
lman81@yahoo.com

I made this martini for a party and it was a hit! Everyone loved it.


Helen Gold
helen28@gmail.com

I've tried many different martini recipes, and this one is by far my favorite. It's the perfect balance of gin, vermouth, and bitters.


Karma Gero
g@hotmail.co.uk

This was my first time making a martini, and it turned out great! I was surprised at how easy it was to make.


Sebaga Madilola
madilola-s@hotmail.fr

I love that this recipe uses fresh ingredients. It really makes a difference in the flavor of the martini.


MD sahin Ahamed
am81@yahoo.com

This martini recipe is a classic for a reason. It's simple, elegant, and delicious.


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