After tasting a delicious cheese dip at a party, I experimented at home and came up with my own version. It's fun to serve in a martini glass alongside colorful fresh vegetables. -Crystal Bruns, Iliff, Colorado
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1-1/4 cups.
Number Of Ingredients 7
Steps:
- In a large bowl, beat cream cheese and mayonnaise until blended. Stir in the olives, vodka, olive juice and pepper. Refrigerate for at least 2 hours. Spoon into a martini glass if desired. Serve with vegetables.
Nutrition Facts : Calories 106 calories, Fat 9g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 140mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
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Luqman Shah
[email protected]I made this dip for a party and it was a hit! Everyone loved it. I will definitely be making it again.
DeliaRosie'sworld
[email protected]This dip is so good! I love the combination of cheeses and the martini gives it a unique flavor. I will definitely be making this again.
teddy taylor
[email protected]This dip is amazing! I made it for my family and they all loved it. I will definitely be making it again.
Naved Sb
[email protected]I've made this dip several times and it's always a hit. It's so creamy and flavorful. I love serving it with crackers or vegetables.
TC Hill
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
AFG LOVE
[email protected]I made this dip for a party last weekend and it was a huge hit! Everyone loved it. I will definitely be making it again.
rajkumar gurung
[email protected]This is the best martini cheese dip I've ever had! I love the creamy texture. And the flavor is just perfect. I will definitely be making this again and again.