FRESH GREEN BEANS - PRESSURE COOKER
Fresh green beans are a summer garden favorite. For a Southern cook like myself, they can take hours to simmer to perfection. Voila'...the pressure cooker! Gets them perfect in minutes! This works with beans frozen from your garden, too.
Provided by Shelley Lee
Categories Vegetable
Time 25m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Place all ingredients into pressure cooker and stir.
- Bring cooker to pressure and reduce heat to the lowest temperature that will still maintain a jiggle
- Cook for 3-4 minutes - 5 minutes if you like your beans extra soft.
- Remove from heat and allow to cool for 5 minutes.
- Reduce pressure under cool running water.
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Demi Moore
[email protected]This recipe is a keeper! I'll definitely be making it again.
Khayal Ali
[email protected]I'm not sure what I did wrong, but my beans came out mushy.
Bhagwati Pokhrel
[email protected]These beans were a little too salty for my taste.
Pamela Peters
[email protected]I'm new to pressure cooking, and this recipe was a great place to start. The beans were perfect!
Brayden Dood
[email protected]I've tried this recipe several times, and it never disappoints.
Syed Rasool Noor
[email protected]This is my go-to recipe for green beans. They're always a hit with my family and friends.
Jennifer Bray
[email protected]I followed the recipe exactly, but my beans were still a little tough.
extra__smart
[email protected]I'm not a big fan of green beans, but this recipe changed my mind. They were so good!
Ik ou
[email protected]This recipe is a lifesaver! I'm always short on time, and this dish is so quick and easy to make.
Thulani Rsa
[email protected]I love this recipe! The beans are always so tender and flavorful.
dancer nepal
[email protected]The beans were a little bland. I think I'll add some more seasoning next time.
Pawan Nepali
[email protected]This is a great recipe for a quick and easy weeknight meal.
AbeirSabil videos
[email protected]I've made this recipe several times now, and it's always a hit.
Jayden Ballinger
[email protected]The beans were a little overcooked for my taste, but they were still good.
Patricia Love
[email protected]I added a little bit of garlic and onion to the beans, and they were delicious!
Zeeshan Kn
[email protected]Quick and easy recipe. The beans came out perfectly.
Ace Yazzie
[email protected]These green beans were so tender and flavorful! I've never had them cooked this way before, but I'll definitely be making them again.